Tomato mashed

medium shrimp, peeled • olive oil • medium cups fresh tomatoes, grated • tomato paste • garlic, minced • Salt and pepper to taste • little dried oregano • fresh basil, chopped • medium cup white wine • large potatoes, peeled and cut into large cubes • butter or margarine • medium cup warm milk •

cooked chickpeas (about 150 grams, or 1 small soup bowl) • tomatoes, grated • sweet paprika (optional) • olive oil (about 1/2 espresso cup) • all-purpose flour (about 30 grams) • breadcrumbs (or stale bread, about 35 grams) • chopped parsley • chopped dill • onion, finely chopped or grated (not green onion) • baking powder (about 2 teaspoons, to make them fluffy) • salt • pepper •

ground beef (500 grams) • olive oil • yellow onion • garlic • Salt • Pepper • cumin • cinnamon • ouzo • breadcrumbs or finely crumbled bread (about 30 grams) • large potatoes • milk (about 120 ml) •

ground meat (makes 20 soutzoukakia) • onions • garlic • breadcrumbs • egg • Cumin - salt - pepper • bouillon cube • garlic • onion • cinnamon stick • Cumin - salt - pepper • fresh tomato sauce, I used Barilla with basil •

eggplants • mushrooms or two large cans • ripe tomatoes, chopped, or 1/2 cup tomato puree • medium onions • olive oil • cinnamon sticks • Oil for frying • breadcrumbs • Salt and pepper • water • potato flakes for mashed potatoes • olive oil •

potatoes • eggplants • medium zucchinis • olive oil • white wine • onion, finely chopped • tomato sauce (about 500 ml) • mushrooms, finely chopped in a food processor (about 700 grams) • garlic, minced • bay leaves • allspice berries • cinnamon stick •