Tong

whiting (about 6 pieces) • cooked cauliflower florets • eggs • Flour • Garlic and parsley seasoned breadcrumbs • Sunflower oil • Salt

cleaned squid, cut into strips (500 g) • Flour (for breading) • egg • Garlic and parsley breadcrumbs • Vegetable oil (such as sunflower oil) • Salt

all-purpose flour (about 200 grams) • sugar (about 125 grams) • egg • Butter or margarine • finely ground almonds (about 250 grams) • sugar (about 250 grams) • eggs • lemon • Ground cinnamon • Powdered sugar • Cross stencil (easily found online)

short-grain rice (about 200 grams) • whole milk (800 ml) • heavy cream (300 ml) • sugar (about 100 grams) • cinnamon sticks • Zest of 1 lemon • Ground cinnamon for serving

red bell peppers • eggplants • Salt • Olive oil

duck breast • spring onions (calçot style), halved • garlic, minced • green bell pepper, diced • mixed mushrooms, cleaned and chopped (about 500 grams) • little grated black truffle • cranberries (about 3.5 oz or 100 grams) • ground cinnamon • Juice of 1/2 lemon • tomato sauce • beef or chicken broth (about 1 liter) • little rosemary •

small shrimp (about 150 grams) • all-purpose flour (about 100 grams) • chickpea flour (about 100 grams) • cold water (about 250 ml) • small green onion or half of a large one • sprigs of parsley • Oil for frying • Salt