Tong

Pork ribs (baby back or St. Louis/spare) • Brown sugar • Paprika (preferably smoked) • Garlic powder • Onion powder • Salt • Black pepper • (about 1/2 cup) Barbecue sauce • Heavy-duty aluminum foil

large Yukon Gold potatoes (each about 6 ounces and 3 inches long) • high-heat cooking oil (such avocado or canola) • Salt and pepper • salted butter, diced • thyme or 2 rosemary sprigs, plus 1 sprig for garnishing • large garlic cloves, smashed and peeled • chicken broth (not low-sodium) or vegetable broth • Flaky salt (optional), for serving

water • bread flour • bread flour • granulated white sugar • instant yeast • salt • whole milk • large egg • Tangzhong • room temperature butter • powdered sugar • warm water •

Bread Flour (high protein for chewy texture) • Salt • Liquid Kansui (lye water) (as alkaline agent) • (or ml) Warm Water (to reach Total Liquid Volume to 140 ml)

Ground pork (or beef or chicken) • Green onions • Garlic powder • 5 spices powder • Onion powder • Toasted sesame oil • Shaoxing cooking wine • Hoisin sauce • Soy sauce • Breadcrumbs (see NOTE*) • Egg • Wonton wrappers •

all-purpose flour • salt • ground black pepper • large eggs • Kikkoman Panko Bread Crumbs • uncooked jumbo shrimp, peeled and deveined, tails left intact • vegetable oil for frying, or as needed

thin yellow corn tortillas (thinner tortillas yield a better crunch) • neutral frying oil (avocado, grapeseed, or vegetable oil) • water (for sealing) • Smoked Paprika • t1sp Citric Acid powder (essential for that authentic "sour" kick) • Chili Powder (Ancho for mild, de Arbol for extra heat) • Fine sea salt • Garlic powder • Onion powder • Cayenne pepper (optional, for heat)

can of SCM (Sweetened Condensed Milk) • Mason Jars • (6 - 8 qt.) Instant Pot • Canning Tongs • Water

pot large enough to hold about 2 gallons • slotted spoon or fryer spider, or 1 pair of tongs (if using long ribbon pasta) • pasta (long ribbons or short tubes) • kosher salt • water • large baking dish or bowl made of glass or stoneware • Whisk • unsalted butter, diced • Parmigiano Reggiano, FINELY shredded. The fresher, the better

Spaghetti • Guanciale • eggs • Parmesan and/or Pecorino cheese (finely grated) • Black pepper • Salt

serving of Pasta of your choice • finely grated Parmigiano Reggiano • finely grated Pecorino Romano • Tbso Cold Unsalted Butter • whole milk • fresh Sage • Large Pot • Large Pan • Wooden Spatula • Collender or Pasta Basket • Pot Holder with space on the counter for the large pan • Tongs

roma tomatoes • olive oil • sweet Italian sausage, ground (optional) • yellow onion, diced • garlic, minced • cans San Marzano tomatoes • water • sugar • salt • ground black pepper • Italian seasoning • oregano •

medium head of cauliflower • eggs • sweet chili sauce • mayonnaise • soy sauce • bread crumbs • flour • salt • bl pepper • cayenne pepper (or less if too much heat) • paprika • cumin •

Fresh pappardelle • Pancetta • small (sliced) Leeks • (minced) Garlic • Salt • white wine or sake • plain flour • Butter • double cream • Sour cream or creme fraiche (optional) • (plus extra for serving) Parmesan cheese • Lemon juice •

rack of pork back ribs • Salt and pepper • Caribbean jerk sauce • yellow mustard • water • jasmine rice • chicken or beef broth • large sweet onion, chopped • large clove garlic, minced • olive oil • ground turmeric • bay leaves •

chuck eye steaks • roma tomatoes • large carrot • a red onion • garlic cloves • butter • tomato paste • broth (your pick, i used chicken. i would’ve done beef if i had it) • heavy cream • soy sauce • bay leaves • smoked paprika •

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

lemon juice • water • sure jell fruit pectin • butter

Pork rind with about 1cm of oil. Easy to get on www or butcher • Smoked Paprika • ground white pepper powder (Optional) • Table Salt

eggs (or however many eggs can fit in your container) • water, divided • ice • soy sauce • sesame oil • shaoxing cooking wine • optional sesame seeds • optional green onion

warm water • dry yeast • plus 1 tbsp sugar • AP Flour plus little more for dusting • salt • olive oil • homemade Greek yogurt

Thinly sliced beef • Potato • Carrots • onion • ★1 cup water • ★2 tbsp Soy sauce • ★2 tbsp Sake • ★2 tbsp Mirin • ★1 tbsp Sugar • ★1 tsp Dashi

chicken quarters • peppercorns • cumin seeds • coriander seeds • cloves • yogurt, whisked • lemon juice • To taste, salt • butter

nice piece of belly pork • Salt • White rice vinegar or white vinegar is ok • 5 Spice Powder • Ground Black pepper • Ground White pepper • Garlic Salt • Bean Sauce • Sugar

milk • egg • AP flour • seasoned salt (I used Aldi brand) • ground black pepper • paprika • garlic powder • russet potatoes • or more of canola oil for frying

beef chuck • skin on mini potatoes • baby carrots • white hominy (canned) • large white onion • celery • garlic • Rosemary • Oregano • Basil • tomato paste • beef stock •

chuck roast, cut in large-bite-sized pieces • flour • med yellow onions • whole garlic cloves (to taste) • pork belly (divided) • fresh mushrooms • long sprigs thyme, fresh • tomato paste • sugar • cabernet sauvignon, or favorite red wine • Better Than Bouillon beef concentrate • baby carrots •

black peppercorns, plus more ground pepper for finishing the dish • Salt • long pasta like tonnarelli, linguine or thick spaghetti • best-quality Pecorino Romano cheese (aged 8 to 12 months) plus more for dusting completed dish • Pasta water