Breaded Squid with Garlic and Parsley

Name: Breaded Squid with Garlic and Parsley
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1.1 lbs cleaned squid, cut into strips (500 g); Flour (for breading); 1 egg; Garlic and parsley breadcrumbs; Vegetable oil (such as sunflower oil); Salt

jorbasmar @jorbasmar

Reus (Tarragona)

A few days ago, we bought a kilo of squid and cut half of it into bite-sized pieces. We simply coated them in flour, egg, and garlic-parsley breadcrumbs, fried them up, and served them with a little salad.

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Ingredients

30 minutes

Serves 2 servings

1.1 lbscleaned squid, cut into strips (500 g)
Flour (for breading)
1egg
Garlic and parsley breadcrumbs
Vegetable oil (such as sunflower oil)
Salt

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Steps

30 minutes

1

Cut the squid into pieces and pat dry.
2

Set up three bowls: put flour in one, beat the egg with salt in the second, and put the breadcrumbs in the third.
3

To keep your hands clean, use three sets of tongs to bread the squid.
4

Dredge each piece of squid in flour, then dip in the beaten egg, and finally coat with breadcrumbs. Place the breaded pieces on a wire rack or tray so the coating stays crisp.
5

Before serving, heat plenty of oil in a skillet over medium heat. When hot, fry the squid in batches.
6

Transfer the fried squid to a plate lined with paper towels to absorb excess oil.
7

Serve hot.