Tong

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

boneless skinon chicken thigh • potato starch • sake • soy sauce • mirin • sesame oil • grated garlic • grated ginger

yakitori skewers • Salt to taste • Black pepper to taste • Umami seasoning to taste • Garlic powder to taste • Vinegar to taste • Bottled yakitori sauce to taste

boneless skinless chicken thighs • sake • salt • generous amount of garlic powder • sugar • water • boiling water • sake • soy sauce • mirin

Any amount of curry bread dough prepared through the second rise • Salad oil enough to fill your skillet just under halfway • deep skillet • pair of tongs or long cooking chopsticks

About 9 oz for 2 servings • heaping tablespoons miso • medium potatoes • carrot • About 1 14 inches daikon radish • –3 leaves napa cabbage or green cabbage • fried tofu • dashi powder • green onion • Optional kabocha squash mushrooms taro chicken etc • About 4 cups water • Optional shichimi togarashi ground sansho pepper or other seasonings

Oishii Bag Mofu size S • canned yakitori • eggs • roasted seaweed • rice

About 8.8 oz pasta • bacon • Desired amount of spinach • Heinz white sauce • About 34 cup milk • About 12 tablespoons white wine • Olive oil • Salt and pepper

Pork • Sake • Dashi stock powder • Potato starch • Water • Prevents clumping Add powders first dissolve in water then add meat • To taste Lettuce shredded cabbage boiled okra cucumber tomato sliced onion bell pepper grated daikon ground sesame seeds or any preferred items Or use a salad mix for convenience • To taste Your favorite sauce or dressing • ゞDESHI｡ஐஃ ｡ஐஃ Recommended daily vegetable intake for adults is • Changed the top image 2021.8.22

pork loin • egg • flour • water • Salt and pepper to taste • Flour as needed • Fresh breadcrumbs