Crustless

milk (500 ml) • large eggs • all-purpose flour (120 g) • Salt • Pepper • Nutmeg • bacon pieces (100 g) • small leek whites • Goat cheese

sweet potato (about 10.5 oz / 300 grams) • Greek yogurt (about 100 grams) • eggs • zucchini • feta cheese (about 50 grams) • pinches of herbes de Provence

leeks (about 100 g) • tuna • eggs • shredded Gruyère cheese • milk (about 80 ml) • half-and-half (about 80 ml) • Salt • Pepper

skim milk (about 250 ml) • eggs • all-purpose flour or cornstarch (about 110 grams) • zucchini • sweet onion • diced chicken bacon (about 150 grams) • Salt and pepper • Thyme • Parmesan cheese

eggs • milk (250 ml) • olive oil • cornstarch (35 grams) • all-purpose flour (35 grams) • bacon bits or 2 slices ham • large tomato • green bell pepper • shredded Swiss cheese (80 grams) • ground nutmeg • Salt and pepper • Butter

large eggs • plain low-fat yogurt (120 grams) • smoked trout (120 grams) • oat bran (30 grams) • almond flour (15 grams) • grated Parmesan cheese (30 grams) • light sour cream (12%) (about 1/4 cup) • sliced leeks (250 grams) • shallot • curry powder • Salt • Pepper

frozen spinach (150 grams) • light cream cheese (Philadelphia or similar) (60 grams) • shredded Swiss or Gruyère cheese (30 grams) • bacon bits (100 grams) • all-purpose flour (about 70 grams) • large eggs • soy milk or regular milk (300 ml) • Nutmeg • Salt • Pepper

all-purpose flour (about 100 grams) • eggs • milk (about 1/2 liter) • mustard • leeks • bacon pieces (about 150 grams) • onion • small can (about 7 oz) sliced mushrooms • shredded Swiss cheese (about 70 grams) • Salt, pepper • Margarine or olive oil

cream cheese (such as Philadelphia or any other brand; I used Goldessa from Lidl) • Greek yogurt • birch sugar (xylitol) or other sugar • Powdered vanilla • gelatin • milk (about 45 ml) • For decoration: • Fresh fruit • Macarons • Chocolate

old-fashioned oats (40 grams) • all-purpose flour (40 grams) • eggs • grated carrots (about 400 grams) • tuna, drained (5 oz/140 grams) • shredded cheese (40 grams) • baking powder • Curry powder, to taste • Turmeric, to taste

zucchini (about 2 medium zucchini, 400 g) • fresh goat cheese (100 g) • cornstarch (about 1.75 oz or 50 g) • almond meal (about 1.4 oz or 40 g) • skim or plant-based milk (120 ml) • eggs • shallot • garlic clove • mint leaves • Salt and pepper

eggs • (about 9 oz/250 g) tuna, drained • soy cream (about 8.5 fl oz/250 ml) • tomatoes • Herbes de Provence • Salt • Pepper • mustard

eggs • all-purpose flour (about 70 grams) • zucchini • milk (about 100 ml) • shredded Swiss cheese (about 100 grams) • olive oil (about 20 ml) • Parmesan cheese • Thyme • Salt • Pepper • baking powder (about half a packet)

large leek • eggs • buckwheat flour (about 16 grams) • almond cream (about 30 grams) • olive oil (about 5 ml) • fresh goat cheese (about 50 grams) • Salt • Red pepper flakes

spinach • potatoes (about 1 kg) • basmati rice (about 80 grams) • shredded cheese (about 100 grams) • heavy cream (about 150 grams) • eggs • garlic, minced • olive oil • Black olives • Salt, pepper

eggs • frozen chopped creamed spinach (such as Findus, about 14 ounces/400 grams) • half-and-half (about 120 ml) • Salt and pepper • Optional • Sliced cooked sausage (such as cervelat or kielbasa) • Shredded Swiss cheese

eggs • fresh goat cheese (300 g) • About 12 green asparagus spears, not too thick • frozen, pre-cooked peas (300 g) • About 15 fresh mint leaves • Salt, pepper • Butter

all-purpose flour (75 grams) • eggs • oat milk (or other milk) (350 milliliters) • zucchini • white mushrooms (60 grams) • cherry tomatoes (100 grams)

eggs • heavy cream (100 ml) • milk (400 ml) • all-purpose flour (200 ml) • Salt • Pepper • Ground nutmeg • diced ham (250 g) • small jar organic green asparagus • shredded cheese (100 g)

zucchini (about 1 kg) • fresh goat cheese (about 200 g) • eggs • breadcrumbs • grated Parmesan cheese • chopped parsley • fresh mint • Salt and pepper • olive oil

all-purpose flour (50 grams) • eggs • milk (300 ml) • diced ham (150 grams) • shredded Swiss cheese (60 grams)

flour (100 grams) • milk (400 ml) • heavy cream (200 ml, preferably full-fat) • eggs • bell peppers • onions • a chorizo sausage (mild or spicy, as you prefer) • Shredded cheese for baking or shredded mozzarella • Salt • Pepper

milk (500 ml) • egg yolks • cornstarch (50 grams) • sugar (25 grams; I use little sugar, adjust to taste) • Vanilla

fresh spinach (about 200 grams) • all-purpose flour (about 100 grams) • large eggs • smoked salmon • milk (about 500 ml) • Shredded cheese • Salt • Pepper

milk (about 500 ml) • eggs • flour (about 100 grams) • bacon pieces or diced ham • shredded Swiss cheese (about 100 grams) • Black pepper • Butter

green and red bell peppers • onion • eggplant • tomatoes • garlic, minced • drizzle olive oil • Salt and pepper • eggs • shredded cheese (about 150 g) • flour • heavy cream (200 ml) • Salt and pepper

fennel bulbs • prosciutto (about 150 grams) • shredded Comté cheese (about 150 grams) • all-purpose flour (about 80 grams) • milk (about 500 ml) • eggs • Butter and olive oil

large head cauliflower • egg whites • sliced turkey breast • bell peppers

red onion • red bell pepper • large zucchini • large carrot • cherry tomatoes • Olive oil • fresh basil leaves • fresh rosemary • fresh thyme • fresh chives • eggs • flour •

spaghetti squash • Smoked bacon, diced (about 3.5 oz or more to taste) • onion • Garlic • cornstarch (about 10 grams) • milk (about 100 grams) • heavy cream (about 1.7 oz or 50 grams) • beaten eggs • Herbs to taste (such as thyme, Herbes de Provence) • Fresh goat cheese • Salt, pepper