Crustless Quiche with Leeks, Bacon, and Goat Cheese

Name: Crustless Quiche with Leeks, Bacon, and Goat Cheese
Total time: 2100 s
Yield: Serves 6 servings
Ingredients: 2 cups milk (500 ml); 4 large eggs; 1 cup all-purpose flour (120 g); Salt; Pepper; Nutmeg; 3.5 oz bacon pieces (100 g); 2 small leek whites; Goat cheese

Laure Cuisine_et_famille @laure76

A simple and delicious recipe the whole family will love!

Laure Cuisine_et_famille @laure76

A simple and delicious recipe the whole family will love!

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Ingredients

35 minutes

Serves 6 servings

2 cupsmilk (500 ml)
4large eggs
1 cupall-purpose flour (120 g)
Salt
Pepper
Nutmeg
3.5 ozbacon pieces (100 g)
2small leek whites
Goat cheese

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Steps

35 minutes

1

Preheat the oven to 350°F (180°C).
2

Cook the bacon pieces in a skillet. Slice the leeks into thin rounds and cut the goat cheese into small cubes.
3

In a mixing bowl, whisk together the eggs and flour. Add the milk and mix well. Season with salt (I usually skip it since the bacon and goat cheese are salty enough), pepper, and nutmeg.
4

Spread the bacon and goat cheese evenly on the bottom of the baking dish. Pour the egg mixture over them. Top with the sliced leeks.
5

Bake for about 35 minutes. Remove from the dish and enjoy with a fresh salad!