Dough

leeks (about 800 grams) • phyllo dough sheets (about 160 grams) • mozzarella cheese (about 200 grams) • olive oil • Herbes de Provence • salt • pepper

phyllo dough • melted butter (50 grams) • chopped pistachios or any other chopped nuts (50 grams) • cream cheese • For the syrup • sugar • water and a slice of lemon

filo dough • fresh goat cheese (about 45 grams) • maple syrup • oil • red onion • milk • Salt

all-purpose flour (about 150 grams) • whole wheat flour (about 100 grams) • yeast (about 12 grams) • olive oil (about 3 cl) • Salt • warm water (about 120 ml) • smoked tofu (about 100 grams) • onions • Plain Greek yogurt or quark • Cumin seeds • Salt • Pepper

Store-bought or homemade pizza dough (see link) • Tomato sauce (see link) • Shredded mozzarella cheese • Parmesan cheese • Oregano or Italian seasoning • Black or green olives

warm water (200 g) • fresh yeast or 1 teaspoon dry yeast (8 g fresh or 3 g dry) • brown rice flour (100 g) • chickpea flour (100 g) • cornstarch (50 g) • blond psyllium husk (4 g) • olive oil (0.75 cl) • salt • sugar • tomato sauce • ball mozzarella cheese • zucchini, chopped •

phyllo dough • small chicken breast, cut into small pieces • pitted green and black olives • black olives for garnish • heavy cream (200 ml) • eggs • Black pepper, nutmeg, and salt • cream cheese spread • shredded cheese (100 g) • Toothpicks • butter • oil

all-purpose flour (125 g) • unsalted butter (25 g) • sugar (15 g) • water (60 g) • salt • fresh yeast (7 g) • all-purpose flour (110 g) • unsweetened cocoa powder (15 g) • sugar (15 g) • unsalted butter (25 g) • water (60 g) • salt •

rectangular pizza dough • onion • bacon pieces • heavy cream (about 200 ml)

milk (about 240 ml) • water (about 240 ml) • oil (about 240 ml) • instant yeast • Flour, enough to form a dough • salt • As you like • Tuna • Olives • Tomato sauce with bell peppers and onions • Cheese

Flammekueche dough • crème fraîche (100 ml) • heavy cream (30 g) • yellow onion • smoked bacon (100 g) • dry white wine (50 ml) • Salt • Black pepper

store-bought or homemade pizza dough • onions • Crème fraîche • bacon pieces (about 150 grams)

Filo dough sheets or puff pastry • small container (about 7 ounces/200 grams) sour cream • bacon bits • large onions • heaping tablespoon mustard • Butter • Salt and pepper

all-purpose flour (220 grams) • sugar (35 grams) • salt (6 grams) • fresh yeast (15 grams) • butter (15 grams) • eggs • milk (40 grams) • unsalted butter (120 grams) • pearl sugar (40 grams)

all-purpose flour (about 250 grams) • unsalted butter (about 50 grams) • active dry yeast (from half a packet) • granulated sugar • warm water (about 120 ml) • plain Greek yogurt • large Pink Lady apples (or 3 small apples) • large eggs • all-purpose flour • granulated sugar • vanilla sugar • Ground cinnamon

puff pastry dough (find the recipe here: https://cookpad.wasmer.app/fr/recettes/6806240-croissants-ou-pains-au-chocolat?via=sidebar-recipes) • thick heavy cream (about 50 grams) • bacon pieces (about 100 grams) • Comté or Swiss cheese, shredded (about 100 grams)

flour (about 200 grams) • warm milk (about 100 ml) • egg yolk • softened butter (about 30 to 40 grams) • sugar (about 15 grams) • fresh yeast (about 5 grams) • salt • Pastry cream or applesauce (see recipe on my Cookpad) • apples

pizza dough (homemade or store-bought) • large onions • bacon or uncured bacon strips (about 200 grams) • plain Greek yogurt or fromage blanc (about 100 grams) • heavy cream (about 100 ml) • Salt, pepper, and nutmeg

round sheets of filo dough • log of goat cheese • large onion • green Italian pepper • red bell pepper • orange bell pepper • homemade preserved yellow chili peppers (see linked recipe) • dried herbes de Provence (homemade blend for me) • heaping teaspoon garlic powder • Salt and pepper • drizzle of olive oil • chopped oregano

pizza dough • bacon or yellow onion • crème fraîche • plain Greek yogurt

all-purpose flour (about 187 grams) • bread flour (about 187 grams) • salt (7 grams) • granulated sugar (37 grams) • dry milk powder (11 grams) • fresh yeast (15 grams) • cold water (205 grams) • European-style butter, cold (165 grams) • egg, for egg wash

barley semolina (about 500 grams) • fennel seeds • salt • active dry yeast • Warm water, as needed to bring the dough together

pizza dough • Shredded mozzarella and cheddar cheese • Garlic powder • Olive oil • Parsley

blanched and toasted almonds (about 200 grams) + 1 tablespoon brown sugar + 1 tablespoon orange blossom water • chopped onions • eggs • chopped cilantro • ground ginger • ground cinnamon • saffron or curry powder • phyllo dough • melted butter • Powdered sugar and cinnamon for garnish • large pot

ground beef (500 g) • onion • garlic • pitted olives (100 g) • mushrooms • Parsley • Salt and pepper • Brick pastry sheets, dioul sheets, or phyllo dough • Gouda or cheese of your choice

flour (about 250 grams) • large eggs (about 90 grams) • butter (about 60 grams) • vanilla sugar • fresh yeast (about 15 grams) • milk (60 ml) • salt • softened butter (about 50 grams) • Powdered sugar

~500g puff pastry dough • (See in my recipes) • raisins • Pastry Cream: • milk (250 ml) • egg • granulated sugar (62.5g) • custard powder (20g) • Syrup: • water (50 ml) • granulated sugar (50g)

butter (about 150 grams) • all-purpose flour (about 350 grams) • sugar (about 60 grams) • whole milk powder (about 10 grams) • softened unsalted butter (about 100 grams) • fresh baker's yeast (about 25 grams) • cold water (about 230 grams) • magic syrup or honey • pastry butter (about 250 grams)

Leftover duck confit • Garlic • Phyllo dough

bacon pieces (lardons) (about 200 g) • raclette cheese (about 400 g) • pizza dough • onion