Filo Tart with Goat Cheese and Red Onion

Name: Filo Tart with Goat Cheese and Red Onion
Total time: 1800 s
Yield: 2 servings
Ingredients: 3 sheets filo dough; 1 1/2 oz fresh goat cheese (about 45 grams); 1/2 tablespoon maple syrup; 1 teaspoon oil; 1 red onion; 3 tablespoons milk; Salt

hervouet veronique @15Agathe2014

Filo Tart with Goat Cheese and Red Onion

hervouet veronique @15Agathe2014

Saved

Ingredients

30 min

2 servings

3 sheetsfilo dough
1 1/2 ozfresh goat cheese (about 45 grams)
1/2 tablespoonmaple syrup
1 teaspoonoil
1red onion
3 tablespoonsmilk
Salt

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Steps

30 min

1

Preheat the oven to 375°F (190°C).
Peel and finely slice the red onion.
Cut the filo sheets in half.
Lightly spray the bottom of a small baking dish (about 5 1/2 inches or 14 cm).
Fold the filo sheets into accordion shapes.
Roll up the first sheet and place it in the center of the dish.
Repeat with the remaining sheets to form a loose spiral.
Brush the top with oil.
Bake for 10 minutes.
2

In a bowl, whisk the egg with the milk.
Season with salt.
Tuck slices of red onion between the filo sheets.
Sprinkle with fresh goat cheese.
Pour the egg and milk mixture over the tart.
Drizzle with maple syrup.
3

Bake for 20 minutes, until golden brown.
4

Remove from the pan and enjoy!