France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Nems canard confits

A picture of Duck Confit Spring Rolls.

Duck Confit Spring Rolls

Maïtton-C.R @cook_130924

Duck Confit Spring Rolls

Maïtton-C.R @cook_130924

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Ingredients

10 minutes

4 servings

Leftover duck confit
Garlic
Phyllo dough

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Steps

10 minutes

1

Shred the duck and sauté with garlic
2

Cut the phyllo dough into quarters and roll the spring rolls
3

Cook in a pan with oil until golden brown

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Cooksnaps

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Maïtton-C.R @cook_130924

Published in the US on November 11, 2025 01:00

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