Walnut

buckwheat crêpe • goat cheese • walnuts • raisins • honey • small piece of butter (about 5 grams)

eggs • heavy cream (about 200 ml) • butter (about 15 grams) • all-purpose flour (about 150 grams) • walnuts, coarsely chopped (about 150 grams) • granulated sugar (about 100 grams) • baking powder • salt

all-purpose flour (50 g) • cornstarch (50 g) • granulated sugar (100 g) • eggs • butter (10 g) • vanilla sugar • Grand Marnier • mascarpone cream (60 g) • powdered sugar (20 g) • mixed nuts and dried fruits: walnuts, pecans, almonds, golden and dark raisins, dates, candied lemon, orange, ginger, figs, nougat, and calissons (250 g) • praline

fresh white mushrooms (about 500 grams) • walnuts • vegetable bouillon cube • water (800 ml) • shallot • goat cheese log (about 1/4 log) • butter

Brie cheese • Dried cranberries • Drizzle of balsamic glaze • Chopped walnuts • Maple syrup

bananas • kiwis • strawberries • walnut halves (about 100 grams) • dark chocolate (about 250 grams) • Juice of 1 lemon

potatoes (about 500 grams) • onions (about 100 grams) • walnut halves (about 40 grams) • heavy cream (about 200 ml) • butter (about 20 grams) • ground nutmeg • Salt and pepper • water (about 1 liter) • vegetable bouillon cubes

egg yolk • mustard • heaping teaspoons white vinegar • Salt and freshly ground black pepper • mild olive oil (about 100 grams) • walnut oil (about 100 grams) • garlic, crushed

all-purpose flour (about 250 grams) • margarine, preferably for puff pastry (about 60 grams) • salt • Orange blossom water / cornstarch (for rolling out the dough) • finely ground almonds (about 500 grams; you can also use walnuts, peanuts, or other nuts) • granulated sugar (about 250 grams) • Lemon zest • vanilla extract • melted and cooled butter • eggs (use more or less as needed) • Warm the honey to thin it, then let it cool

small pattypan squashes • medium potatoes • white onion • butter (about 50 grams) • vegetable broth (1 liter) • walnut halves • fresh thyme • Salt and pepper

unsweetened cocoa powder (30 g) • egg whites • powdered sugar (120 g) • all-purpose flour (40 g) • almond flour (125 g) • unsalted butter (100 g) • shelled walnuts

all-purpose flour (250 g) • fine salt (6 g) • granulated sugar (10 g) • active dry yeast (12 g) • large eggs • unsalted butter, cubed and softened (80 g) • 2% milk (2 cl) • chopped walnut halves (50 g) • smoked bacon pieces (50 g) • chopped onions (50 g) • shredded Swiss cheese (100 g) • unsalted butter (30 g) •

raw foie gras (250 g), • egg yolks, • heavy cream (about 200 ml), • milk (about 200 ml), • light brown sugar (about 40 g), • salt, • pepper • Optional: 1 1/2 tablespoons cognac (about 5 ml), I personally don't use it • For the tuiles: • shelled walnuts (100 g), • large egg white, • melted butter (about 50 g), •

eggs, separated • lemon zest • granulated sugar (275 grams) • grated carrots (450 grams) • ground walnuts (240 grams) • self-rising flour (75 grams) • cream cheese, such as Philadelphia (300 grams) • unsalted butter, softened (80 grams) • powdered sugar (80 grams) • lemon juice • caramelized pecans

eggs and 1 egg yolk • dark chocolate for baking (200 g) • butter (200 g) • sugar (100 g) • flour (75 g) • walnuts (75 g)

raw broccoli (about 350 grams) • all-purpose flour (about 240–250 grams) • cheese, such as Gruyère (about 250 grams) • heavy cream (about 330 ml) • Espelette pepper, salt to taste • Shelled walnuts

fresh cheese ravioli (about 9 ounces/250 grams) • walnut oil • red bell pepper • green bell pepper • basil leaves • pine nuts • red onion • cherry tomatoes

baby spinach (about 50 grams), • egg, • buttermilk or heavy cream (about 1/2 cup or 120 ml), • all-purpose flour (about 100 grams), • cornstarch (about 25 grams), • baking powder (about half a packet), • Salt, pepper, • hot water (about 150 ml) • baby spinach (about 50 grams), • turkey breast, • Fig and walnut cream cheese • cherry tomatoes (about 250 grams), •

boneless pork shoulder chops • apple • heavy cream (100 ml) • yellow onion • firm potatoes (about 500 grams) • chopped walnuts (20 grams) • endives • vegetable broth (homemade or 1 bouillon cube, 150 ml) • sugar • butter • olive oil • Salt and pepper, parsley

carrots (about 11 1/2 to 12 1/3 oz, or 330 to 350 grams) • eggs • all-purpose flour (about 175 grams) • almond flour (about 75 grams) • light brown sugar (about 125 grams) • coconut sugar (about 75 grams) • ground cinnamon • mixed spice (or pumpkin pie spice) • baking powder (about 2 1/2 teaspoons) • salt • unsalted butter (about 125 grams) plus 2 tablespoons (about 30 grams) • cream cheese, such as Philadelphia (about 150 grams) •

milk (125 ml) • water (125 ml) • sugar (50 g) • medium semolina (95 g) • olive oil • butter (40 g) • pine nuts and walnuts

(about 200 g) leftover cooked medium couscous with golden and red raisins • pitted dates • (about 20 g) walnuts • powdered sugar • ground cinnamon • honey

butternut squash, peeled and seeded • red onion • duck gizzards (250 g) • Sliced raclette cheese with wild garlic (or regular raclette cheese) • Shelled walnuts • Olive oil • Salt and pepper

Beaufort cheese (about 400 grams) • Comté cheese, preferably young (about 250 grams) • Tomme de Savoie (about 250 grams) • dry white wine from Savoie (about 250 ml) • Kirsch (about 30 ml) • garlic clove • cornstarch • rustic country bread or walnut bread

all-purpose flour (230 grams) • flaxseed flour (20 grams) • plant-based margarine, 79% fat (or unsalted butter) (125 grams) • egg yolk • sea salt • red onions • liquid honey (10 grams) • small knob of plant-based margarine (or butter) • sea salt • Firm fresh figs • log goat cheese • Some walnuts •

raisins • small bowl of rooibos or black tea • whole spelt flour (about 400 g), plus extra for the pan • coconut sugar (about 70 g) • ground cinnamon • warm milk (about 150 mL) • active dry yeast (about 7 g) • bananas • egg • butter (about 1.5 oz or 40 g), plus extra for the pan • walnut

dark chocolate (70% cacao) (100 g) • unsweetened dark cocoa powder (about 1 oz / 30 g) • ripe bananas (about 2 very ripe bananas or 7 oz / 200 g) • milk (about 6.8 fl oz / 200 ml) • agar-agar (about 2 g) • plain low-fat yogurt or fromage blanc (about 10 1/2 oz / 300 g) • egg whites • maltitol or natural sweetener (about 1 1/2 oz / 40 g) • cinnamon • Mixed nuts: almonds, pine nuts, walnuts

egg • oats (about 40 grams) • warm milk (about 75 ml) • melted butter • honey • vanilla extract • baking powder • Caramel toffee • Caramel sauce • banana • strawberries • Walnuts and almonds

buckwheat flour (about 330 grams) • water (about 750 milliliters) • coarse salt (about 10 grams) • egg • Butter for cooking • Goat cheese • Honey • Walnuts