Chocolate and Walnut Financiers 🍪

Name: Chocolate and Walnut Financiers 🍪
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 1/4 cup unsweetened cocoa powder (30 g); 4 egg whites; 1 cup powdered sugar (120 g); 1/3 cup all-purpose flour (40 g); 1 1/4 cups almond flour (125 g); 7 tablespoons unsalted butter (100 g); 1 handful shelled walnuts

mag @cookmag13

Marseille

Delicious little cakes to share at the end of your Christmas meal 🌟

mag @cookmag13

Marseille

Delicious little cakes to share at the end of your Christmas meal 🌟

Saved

Ingredients

30 minutes in the oven at 350°F (180°C)

Serves 6 servings

1/4 cupunsweetened cocoa powder (30 g)
4egg whites
1 cuppowdered sugar (120 g)
1/3 cupall-purpose flour (40 g)
1 1/4 cupsalmond flour (125 g)
7 tablespoonsunsalted butter (100 g)
1 handfulshelled walnuts

Saved

Steps

30 minutes in the oven at 350°F (180°C)

1

In a mixing bowl, whisk the egg whites with the powdered sugar. Add the flour and cocoa powder and mix well.
2

Add the almond flour and mix until combined.
3

Melt the butter and stir it into the batter.
4

Pour the batter into greased muffin pans. If you only have a 6-cup muffin pan, bake in two batches.
5

Place 4 or 5 walnut pieces on top of each muffin.
6

Bake for 30 minutes at 350°F (180°C).
7

Let cool and enjoy.