Walnut

sugar (200 grams) • Zest of 1 orange • olive oil (180 ml) • ground cinnamon • ground cloves • baking powder • baking soda • orange juice (480 ml) • all-purpose flour (375 grams) • raisins (optional) • coarsely chopped walnuts (optional) • vanilla extract •

walnut halves (about 120 grams) • sesame seeds (about 110 grams) • black sesame seeds (about 20 grams) • unsalted butter, softened (about 180 grams) • granulated sugar (about 180 grams) • large egg • vanilla extract • baking powder • salt • all-purpose flour (about 260 grams)

walnuts (about 300 grams) • sugar (about 25 grams) • unsalted butter (about 340 grams) • phyllo dough • cold water (about 600 ml) • sugar (about 600 grams) • lemon juice (about 45 ml)

all-purpose flour (about 1.5 kg) • Water, • oil • Additional oil for brushing • Cornstarch for rolling out the dough • walnuts, coarsely ground (about 1.5 kg) • sugar (about 240 ml) • ground cinnamon • ground cloves • vanilla extract • water (about 1.2 liters) • sugar (about 1.5 kg) •

phyllo dough (1 kg) • unsalted butter (about 900 grams) • walnuts (1 kg) • ground cinnamon • ground cloves • Zest of 1 lemon • sugar (about 800 grams) • honey (about 340 grams) • water (about 710 ml) • Lemon peel

phyllo dough • finely chopped walnuts (about 750 grams) • olive oil (about 180 ml) • sugar (about 150 grams) • ground cinnamon • ground cloves • small bag whole cloves • honey (about 240 ml)

phyllo dough (1 kilogram) • sugar (about 200 grams) • walnuts, shelled and coarsely chopped (about 700 grams) • Cinnamon • Toasted sesame seeds • Oil or butter • sugar (about 800 grams) • water (about 950 ml) • lemon slices • cinnamon stick

white sugar (about 600 grams) • water (about 480 ml) • lemon juice • thin phyllo dough for desserts (about 500 grams) • walnuts (about 300 grams) • raw pistachios (about 100 grams) • plain dry breadcrumbs (about 100 grams) • goat or sheep butter (about 250 grams) • sunflower oil (about 150 grams) • ground cinnamon • ground cloves • ground nutmeg

phyllo dough (about 500 grams) • red apples • packed brown sugar (about 100 grams) • vanilla sugar • water (about 100 grams) • cornstarch • walnuts, finely chopped (about 120 grams) • brown sugar • ground cinnamon • unsalted butter, melted (about 100 grams) • sunflower oil (about 50 grams)

sugar (about 600 grams) • water (about 600 grams) • corn syrup (about 60 grams) • cinnamon stick • whole cloves • orange, cut in half • phyllo dough (about 500 grams) • unsalted butter (about 400 grams), melted • ground cinnamon • ground cloves • walnuts or a mix of walnuts and pistachios, chopped (about 400 grams) • plain dry breadcrumbs, finely ground (about 50 grams)

high-quality butter (about 225 grams) • shelled pistachios (about 400 grams; reserve 2/3 cup or 150 grams for topping) • almonds, toasted (about 200 grams) • walnuts (about 200 grams) • plain dry breadcrumbs • ground cinnamon • phyllo dough • water (475 ml) • sugar (400 grams) • honey • orange • cinnamon stick •

eggs • pumpkin • walnuts • flour • vanilla • sugar • vegetable oil • cinnamon • baking powder • salt • butter for the pan • powdered sugar for serving

kataifi pastry • melted butter (about 300 grams) • ground walnuts • ground pistachios • ground almonds • brown sugar (about 1 kilogram) • water (600 ml) • cinnamon sticks • cloves • Juice and peel from one lemon

banana • cocoa powder • honey • chia seeds • walnuts • oats • (or 1/2) cups almond milk or cow's milk or a mix

phyllo dough • –9 oz (200–250 grams) unsalted butter (use olive oil for a vegan version) • coarsely chopped walnuts (or blanched almonds) • coarsely chopped pistachios (optional) • almond flour • plain dry breadcrumbs • ground cinnamon • ground nutmeg • vanilla sugar or 2 teaspoons vanilla extract • sugar (granulated or brown) • orange, zested (or a few drops orange extract) – I prefer 2–3 tangerines • sugar •

phyllo dough • melted clarified butter (about 500 grams) • walnuts (about 500 grams) • almonds (about 500 grams) • ground cinnamon • ground cloves • water (about 1200 ml) • sugar (about 1200 grams) • honey (about 300 grams) • orange, halved (optional) • cinnamon sticks • whole cloves •

phyllo dough • melted butter (about 600 grams) • chopped walnuts (about 1 kilogram) • dark brown sugar (about 150 grams) • ground cinnamon • ground cloves • sugar (about 1.8 kilograms) • water (about 1.5 liters) • orange, cut in half • cinnamon sticks • whole cloves • honey (about 150 grams) •

fresh phyllo dough • sugar (about 100 grams) • walnuts (450-600 grams) • cinnamon • ground cloves • nutmeg • butter (about 300 grams), for brushing the phyllo • Whole cloves (optional), for garnish • water (250 grams) • sugar (200 grams) • whole cloves • orange peel •

walnuts (about 700 grams) • sesame seeds • plain dry breadcrumbs (about 75 grams) • ground cinnamon • ground cloves • sugar (about 65 grams) • phyllo dough (about 1 kilogram) • Butter for brushing the phyllo sheets (do not use margarine) • sugar (about 1 kilogram) • water (about 950 ml) • Juice of 1/2 lemon • Juice of 1/2 orange •

phyllo dough • finely chopped walnuts (about 500 grams) • sugar • plain breadcrumbs • Zest of 1/2 orange • Zest of 1 lemon • melted butter (about 340 grams) • ground cinnamon • ground cloves • Whole cloves for decoration • water (500 ml) • sugar (about 600 grams) •

phyllo dough • unsalted butter (250 grams) • chopped walnuts (300 grams) • ground cinnamon • granulated sugar • ground cloves • plain dry breadcrumbs • water (480 ml) • granulated sugar (400 grams) • Juice of 1/2 lemon • whole cloves • cinnamon stick •

baklava phyllo dough (about 500 grams) • walnut halves, chopped (about 250 grams) • roasted almonds, chopped (about 250 grams) • sugar • Lemon zest • Cinnamon, cloves, a little ground ginger • butter (about 200 grams; use a mix of unsalted butter and margarine) • sugar (about 500 grams) • water (about 480 ml) • honey • lemon juice

(16 oz/450 g) phyllo dough (Beirut-style or similar) • –2 1/4 cups (400–500 g) unsalted cow’s butter • –3 cups (400–500 g) walnuts, coarsely chopped (not ground) • –1 1/3 cups (100–200 g) shelled pistachios, crushed • ground cinnamon • ground cloves • coconut sugar • coconut sugar • zero-calorie sugar substitute • water • honey • vanilla extract •

phyllo dough • walnuts (about 350 grams) • unsalted almonds (about 150 grams) • ground cinnamon • ground cloves • unsalted butter (about 300 grams) • little ground nutmeg, optional • sugar (about 600 grams) • water (about 500 grams) • cinnamon stick • lemon slices • orange, cut in half •

walnuts (about 300 grams) • almonds (about 300 grams) • plain dry breadcrumbs (about 200 grams) • Ground cinnamon, ground cloves, ground nutmeg, vanilla extract • phyllo dough • sugar (about 800 grams) • Water (enough to fill half the saucepan) • Orange liqueur • Juice of 2 lemons, chilled with ice cubes • cinnamon stick • Butter or olive oil

Beirut-style phyllo dough • olive oil (500 ml) • unsalted butter, softened (250 grams) • walnuts (about 1200 grams) • plain dry toast or rusks • sugar (250 grams) • ground cinnamon • whole nutmegs • Whole • sugar (about 2 kilograms) • water (1 liter) • orange peel •

phyllo dough for baklava • melted butter (about 225 grams) mixed with • olive oil (about 240 ml) • walnuts • (about 60 grams) finely ground rusk or dry breadcrumbs • nutmeg • ground cinnamon • ground cloves • (about 60 grams) sugar • (about 1.6 kg) sugar • honey • (about 1.4 liters) water •

phyllo dough (for desserts) • unsalted butter • For the filling: • coarsely chopped walnuts • coarsely chopped almonds • sugar • ground cinnamon • ground cloves • For the syrup: • sugar (500 grams) • water • cinnamon stick •

phyllo dough for desserts (about 500 grams) • unsalted butter, melted (about 400 grams) • ground cinnamon, heaping • ground cloves, level • walnuts (about 400 grams) • plain dry breadcrumbs (about 50 grams) • granulated sugar (about 600 grams) • water (400 ml) • light corn syrup (about 60 grams) • cinnamon stick • orange, cut in half • whole cloves

water (240 ml) • milk (240 ml) • sunflower oil (240 ml) • egg • baking powder • salt • vinegar • flour (about 750 grams) • butter (500 grams) • cornstarch (200 grams), for rolling out the dough • water (1.2 liters) • sugar (800 grams) •