Apple bread

flour (about 200 grams) • warm milk (about 100 ml) • egg yolk • softened butter (about 30 to 40 grams) • sugar (about 15 grams) • fresh yeast (about 5 grams) • salt • Pastry cream or applesauce (see recipe on my Cookpad) • apples

very ripe bananas • eggs • flour (about 200 grams) • melted butter (or apple-banana sauce for a healthier option) • milk (about 100 ml) • baking powder • vanilla extract • maple syrup

chicken breasts • canola oil (50 ml) • apple cider vinegar (50 ml) • shawarma spice blend* • Spices: In a jar, mix 1 tablespoon each of the following spices • (ginger, black pepper, white pepper, cloves, salt, garlic powder, cinnamon, nutmeg, mace, cilantro, cardamom, sweet paprika, rosemary, cumin, turmeric) • ground cardamom • salt • mint leaf, finely chopped • Zest of 1 lemon • multigrain sandwich bread • baby greens •

herb ham from the deli, about 1/8 inch (3 mm) thick • mortadella, cooked salami, or similar deli meat • fruit yogurts • Shredded cheese (a mix of 3 cheeses is delicious) • firm cheese: Comté, Morbier, Gouda, or Mimolette, cut into cubes • pain au chocolat (chocolate croissant) • croissant • apple turnover • rum baba • flan • baguette • Fruit salad (see previous recipe) •

leek green • Fresh goat cheese (here with edible flowers, optional) • Vegetable seasoning blend (sample from a grocery store) • Olive oil • Apple cider vinegar • Toasts: here whole wheat sandwich bread, but feel free to use your favorite

stale bread • milk • eggs • apples • granulated sugar • cognac (optional) • butter (about 1 stick)