Apple bread

almond flour (140 grams) • psyllium husk (50 grams) • baking powder (10 grams) • salt (5 grams) • egg whites (about 90 grams) • apple cider vinegar (10 ml) • hot water (240 ml) • Sesame seeds,

day-old unsalted rustic bread (about 400 grams) • As needed, tomatoes • As needed, onion • As needed, cucumber • As needed, fresh basil • As needed, extra virgin olive oil • As needed, vinegar (I use apple cider vinegar) • As needed, salt • As needed, black pepper • Day-old unsalted rustic bread, cut into • Extra virgin olive oil • Rosemary •

rustic bread • Olive oil, granulated garlic, salt, oregano • cherry tomatoes • –7 anchovy fillets • Pitted black olives • red onion • pickled caper berries • Fresh basil • Salt, olive oil, apple cider vinegar

stale bread (about 100 grams) • cucumber • red onion or 1/2 bunch green onions • cherry tomatoes • basil leaves • Water for soaking • Salt, to taste • Good quality extra virgin olive oil • wine vinegar or apple cider vinegar • carrot (optional)

fresh parsley (about 100 grams) • extra virgin olive oil (about 100 ml) • day-old bread or sandwich bread (about 70 grams) • apple cider vinegar (about 50 ml) • hard-boiled egg yolks • anchovy fillets in oil • garlic clove • capers

fresh parsley (about 100 grams) • garlic cloves • capers packed in salt (about 20 grams) • apple cider vinegar (about 50 ml) • day-old bread, crust removed (about 80 grams) • extra-virgin olive oil (about 150 ml)

First version: • endive • radish • cucumber • medium or small tomatoes • mustard • apple cider vinegar • extra virgin olive oil • salt • rustic wheat bread • chicken breast fillets • lime •

eggs • avocado • protein bread • apple cider vinegar • lemon • crushed red pepper • chives • iodized salt

eggs • frozen spinach (about 100 grams) • sandwich bread • apple cider vinegar • extra virgin olive oil • sesame seeds • Ground black pepper

apples • egg • all-purpose flour (I used bread flour) • baking powder • lemon (juice) • Powdered sugar, to taste • Milk,

For the sandwich: • re-milled semolina flour (about 250 grams) • all-purpose flour or bread flour (about 250 grams) • sunflower oil (about 50 grams) • heaping teaspoon acacia honey • fresh baker’s yeast (about 12 grams) • still mineral water (about 300 grams) • Sesame seeds, • egg yolk + 1 tablespoon milk for brushing • For the filling: • roast beef (see my recipe "Roast Veal Eye Round with Fondue") • Steamed corn, •