Apple bread

water (475 ml) • apple cider vinegar • olive oil • fresh yeast (about 8 grams, or 1/3 of a 0.9 oz/25g cube) • whole wheat flour (about 750 grams, I usually use spelt flour) • salt • psyllium husk

eggs • All-purpose flour • Plain yogurt • yogurt containers of sugar • yogurt containers of flour • yogurt container of sunflower oil • apples • baking powder • vanilla extract

Roma tomatoes (about 500 grams) • cooked beet (about 200 grams, 1 large) • Fuji or Golden Delicious apple • garlic clove • apple cider vinegar • extra virgin olive oil • generous pinch salt • hard-boiled egg • drizzle of olive oil • diced ham (optional)

raw almonds (100 grams) • apple • small garlic clove • extra virgin olive oil (20 ml) • salt • water (about 240 ml) • Sherry vinegar, to taste

ripe tomatoes (about 1 kg) • garlic cloves • gluten-free bread (about 200 grams) • apple cider vinegar (optional) (30 ml) • olive oil (150 ml) • hard-boiled eggs • thinly sliced Spanish ham (about 150 grams)

raw, skinless almonds (about 125 grams) • garlic clove • day-old bread, torn into pieces (about 150 grams) • water (500 ml) • apple cider vinegar • Grapes, for serving • salt • olive oil (60 ml)

day-old bread, crust removed (about 150 grams) • cold water (500 ml) • extra virgin olive oil (100 ml) • blanched raw almonds (about 100 grams) • garlic clove • apple cider vinegar • Salt, to taste • Black pepper, to taste

ripe tomatoes (about 1 kg) • carrot • onion • medium Italian green pepper • medium cucumber • garlic clove • Day-old bread • Extra virgin olive oil • Salt • Piel de Sapo melon • diced serrano ham • Apple cider vinegar (optional)

ripe red tomatoes (Roma or vine tomatoes) (about 1 kg) • garlic cloves (adjust to taste) • day-old bread, crust removed (about 5.3-7 oz or 150-200 grams) • vinegar (about 20-30 grams) • extra virgin olive oil (about 5.3 oz or 150 grams) • salt • For serving: • hard-boiled eggs, chopped • cured ham, diced (about 150 grams) • Golden Delicious apple, diced (optional)

large Roma tomatoes • garlic clove • Galia melon • Italian green pepper • day-old bread (about 150 grams) • cucumber • mild olive oil • Coarse salt • Apple cider vinegar or sherry vinegar, to taste

cucumber • baby spinach • green bell pepper • scallion • green apple • Salt, to taste • garlic powder • Olive oil, to taste • Vinegar, to taste • whole wheat or regular sandwich bread • water (about 120 ml) • Diced apple •

cooked chickpeas • garlic • spinach leaves (about 800 grams) • day-old bread • Sweet paprika • Ground cumin • apple cider vinegar • Olive oil and salt

bread • salt to taste • olive oil • garlic to taste • vinegar • water • tomato • cucumber • white apple

Piel de Sapo melon (or other green-fleshed melon) • small cucumber • onion • small garlic clove • Apple cider vinegar • Salt • Extra virgin olive oil • green bell pepper • Toasted bread • Diced ham

avocado • cucumber • small onion (or 1/2 cup chopped) • lemon juice (10 grams) • olive oil (15 grams) • water (about 60 ml) • bread crumbs (20 grams) • apple cider vinegar • Salt and pepper to taste • Curry powder (optional)

Roma or vine tomatoes • watermelon (about 800 grams), cut into chunks • salt • extra virgin olive oil (25 ml) • apple cider vinegar (10 ml) • bread (about 20 grams) • small garlic clove

melon, cubed (about 500 grams) • cucumber • green bell pepper • small scallion • very small garlic clove • white sandwich bread • cured ham (for garnish) • apple cider vinegar • drizzle of olive oil • Salt (to taste) • Black pepper