From Jean-Christophe Pasqua's kitchen in France.

Originally published on Cookpad France as Cabillaud des forêts, with US measurements.

Forest-Style Cod

Name: Forest-Style Cod
Total time: 1500 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 cod fillets (about 14 oz / 400 grams); 2/3 cup green peas (about 3.5 oz / 100 grams); 2/3 cup green peas (about 3.5 oz / 100 grams); 1 cup chanterelle mushrooms (about 4.25 oz / 120 grams); 1 red onion; Olive oil; Coarse salt

Jean-Christophe Pasqua @Thermos5

Bischheim, Grand Est, France

A simple recipe, effortless and full of flavor. Real life, you know!

Jean-Christophe Pasqua @Thermos5

Bischheim, Grand Est, France

A simple recipe, effortless and full of flavor. Real life, you know!

Saved

Ingredients

25 minutes total, including prep

Serves 2 servings

2cod fillets (about 14 oz / 400 grams)
2/3 cupgreen peas (about 3.5 oz / 100 grams)
2/3 cupgreen peas (about 3.5 oz / 100 grams)
1 cupchanterelle mushrooms (about 4.25 oz / 120 grams)
1red onion
Olive oil
Coarse salt

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Steps

25 minutes total, including prep

1

Preheat the oven to 430°F (220°C). If using frozen chanterelle mushrooms, thaw them. If your peas are frozen, thaw those as well. Thinly slice the red onion. Now everything is ready.
2

Drizzle olive oil into two small baking dishes and sprinkle lightly with coarse salt. Add the sliced red onion, then spread the mushrooms evenly to make it look like a fancy dish. Place the cod fillets on top, drizzle with a little more olive oil, and season lightly with salt.
3

Bake for about 20 minutes. Remove the dishes from the oven and add the green peas. Let sit for about 2 minutes. Serve and enjoy.