Bars

For the shortbread dough: • all-purpose flour (about 200 grams) • granulated sugar (about 100 grams) • unsalted butter (about 70 grams) • large egg plus 1 egg yolk • baking powder • For the filling: • unsalted butter (about 100 grams) • granulated sugar (about 100 grams) • water • finely ground hazelnuts (about 100 grams) • white fig jam (about 100 grams) •

plain puffed wheat cereal (about 40 grams) • honey (about 40 grams) • almond butter (about 30 grams) • dark chocolate (about 30 grams) • almonds (about 10 grams)

milk chocolate (about 200 grams) • puffed rice (about 80 grams)

puffed rice (about 35 grams) • dark chocolate (about 45 grams) • white chocolate (about 20 grams)

white chocolate • dark chocolate • milk chocolate • Praline • Speculoos cookies • Edible pearls • Edible stars

puffed rice (about 50 grams) • chocolate (about 50 grams) • coconut oil (about 40 grams) • agave syrup • shredded coconut

puffed rice (about 20 grams) • milk chocolate (about 50 grams) • peanut butter (about 30 grams) • honey (about 30 grams)

peanut butter (about 60 grams) • protein powder (I used vanilla) (about 60 grams) • almond powder (about 30 grams) • rolled oats (about 30 grams) • hazelnut spread • agave syrup • plant-based milk (I used cashew milk) (about 35 ml) • chocolate of your choice (I used milk chocolate) (about 200 grams) • unsalted roasted peanuts (about 35 grams) • shredded coconut (about 20 grams) • sea salt

peanut butter (about 75 grams) • maple syrup (about 20 grams) • coconut oil (about 30 grams) • rolled oats (about 80 grams) • puffed rice (about 30 grams) • flaxseeds • dark baking chocolate (about 150 grams) • coconut oil

puffed rice cereal (about 150 grams) • honey (about 50 grams) • agave syrup (about 20 grams) • squares white chocolate (Optional)