Mix the cereal, honey, and agave syrup.

Preheat the oven to 340°F (170°C).

Place the mixture into individual molds and bake for 15 minutes.

Let the bars cool before removing from molds.

If you want to coat them:

Place 2 squares of white chocolate in each individual mold and let them melt for a few minutes in the still-warm oven (watch carefully to prevent burning). Spread the chocolate with a spoon and press the bars into each mold lightly. Refrigerate to set the chocolate.