Beef bones

beef shank (500 g) • marrow bones • carrots • leeks • turnips • small potatoes • onion • garlic clove • Whole • bouquet garni (bundle of herbs) • water (3 liters)

leeks • large carrots • large onion • garlic cloves • beef for pot-au-feu (about 1.5 kg) • marrow bone • whole cloves • Sea salt • Black pepper

beef for pot au feu (use a mix of lean, gelatinous, and moderately fatty cuts) • marrow bone (or more, to taste) • leeks • carrots • turnips • potatoes • Coarse salt • Whole black peppercorns • Bay leaf, thyme, parsley • onion • garlic clove • whole clove

kid goat breast and neck (about 500 grams) • beef marrow bones • onion • Green tops from 3 leeks • napa cabbage • golden turnip • tomatoes • carrots • garlic • potatoes • fresh thyme • bay leaves •

Carrots • Celery • Cabbage • Turnip • Pumpkin • Cilantro • Onions • Garlic • Leek • beef foot, cut into 6-8 pieces • beef (with bone) • soup vermicelli noodles •

beef chuck (about 600 grams) • beef short ribs (about 600 grams) • marrow bone • carrots • leeks • turnips • garlic • leeks • bouquet garni (bundle of herbs) • red onion • whole cloves

beef chuck (about 800 grams) • beef shank (about 800 grams) • marrow bones • leeks • celery (preferably from the garden) • carrots • large onion • golden turnips • Roseval potatoes (or other waxy potatoes) • large bunch fresh thyme (preferably from the garden) • bay leaf (preferably from the garden) • heaping teaspoon mixed peppercorns •

stewing beef (such as chuck, short ribs, or shank) (about 800 grams) • marrow bone • garlic • onion • whole cloves • carrots • potatoes • leeks • turnip • celery stalk • Salt, pepper • water (about 5 liters)

beef for pot au feu (short ribs, chuck, beef cheek, or shank) (1 kg) • marrow bones • carrots • turnips (round variety) • savoy cabbage (core only) • leek • pearl onions • potatoes • whole cloves • celery stalks • -inch piece fresh ginger (about 5 cm) • garlic cloves •

Beef chuck • Beef short ribs • Beef shank • veal foot • marrow bones • chicken • leeks • medium carrots • celery root • medium turnips • parsnips • grilled onions •

whole venison leg with bone • potatoes (about 1.5 kg) • carrots • mushrooms (about 400 grams) • Salt, pepper • Nutmeg • Olive oil • Butter • large onions • shallots • beef broth (about 750 ml) • heavy cream (about 150 ml) •

Beef bones (I use bones from two beef ribs) • onion • garlic • Pepper • thyme (from my garden) • bay leaves (from my garden)

beef chuck roast (ask your butcher for advice) • carrots • leeks • celery with stalks • potatoes • yellow turnips • onions • beef bouillon cubes • marrow bones