Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Bouillon de bœuf maison

Homemade Beef Broth

Name: Homemade Beef Broth
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: Beef bones (I use bones from two beef ribs); 1 onion; 1 clove garlic; Pepper; 1 sprig thyme (from my garden); 2 bay leaves (from my garden)

Mila Skull @djem131

What's better than homemade broth? I prepare all my broths in advance and freeze them, so I always have some on hand to cook and flavor my dishes.

Mila Skull @djem131

What's better than homemade broth? I prepare all my broths in advance and freeze them, so I always have some on hand to cook and flavor my dishes.

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Ingredients

1 hour total

Serves 4 servings

Beef bones (I use bones from two beef ribs)
1onion
1 clovegarlic
Pepper
1 sprigthyme (from my garden)
2bay leaves (from my garden)

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Steps

1 hour total

1

Place the uncleaned bones (with meat scraps) in a large skillet. Peel and slice the onion, peel and crush the garlic, and add them to the skillet. Add pepper, cover with water, and bring to a boil starting on low heat. Cook covered for 30 minutes, then let it rest until completely cooled. Remove the bones and scrape them well, remove thyme and bay leaves.
2

Put it back on the heat, bring to a boil again starting on low heat, and let it reduce, stirring occasionally. This process takes about 30 minutes, and you will get a concentrated broth. Let it cool slightly, then pour into freezer-safe containers.
3

Let it cool completely before putting on the lids. It's ready! It can be stored for several days in the refrigerator or several months in the freezer. Enjoy! 😋

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Cooksnaps

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Mila Skull @djem131

Published in the US on April 22, 2025 08:55

Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/

Keywords

Onion Pepper Beef Beef Rib Garlic

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