Beef bones

beef marrow bones (2 kg) • beef sirloin (300 grams) • beef paste or ground beef for meatballs (200 grams) • Pho spice mix: star anise, black cardamom, cinnamon stick, • Fresh or dried pho noodles • Chinese crullers (youtiao) • Eggs (large) • Shallots, garlic • Chili peppers • Scallions, culantro, bean sprouts, Thai basil • Seasonings: fish sauce, salt, bouillon powder, black pepper, rock sugar

cooked beef brisket (use whole piece, preferably beef plate or brisket) • rare beef (choose your preferred cut and amount) • beef bones • black cardamom pods • star anise • cinnamon stick (about finger-length) • shallots • ginger • Seasonings: MSG, fish sauce, sugar - fresh herbs, cilantro, green onions • onions • rice noodles (bánh phở)

beef bones (500 g) • beef brisket (400 g) • pho noodles (1 kg) • Seasonings: green onions, cilantro, yellow onion, shallots, black pepper, star anise, cinnamon stick, black cardamom, coriander seeds, lime, ginger, sugar, seasoning powder, bouillon powder

beef (use a mix of thinly sliced sirloin for rare beef, beef tendon, brisket, or flank) • –4.4 lbs beef bones (neck bones, marrow bones, shank bones, or back bones) • beef short ribs (optional) • cold water (about 3.5 liters) • Pho spices: cloves, star anise, black cardamom, coriander seeds, cinnamon sticks, cilantro roots, scallion roots, onion, ginger, shallots • white radishes, peeled • Rock sugar, bouillon powder, MSG, salt, seasoning powder, fish sauce • vodka or white liquor (40–50% ABV) to remove beef odor (about 50 ml) • distilled white vinegar (about 50 ml) • rice noodles, medium width (bánh phở) • Onion (cut into wedges), scallions, Vietnamese coriander (rau răm) • Fresh herbs, chili sauce, hoisin sauce for pho, fried dough sticks (quẩy) for serving •

oxtail bones (500 grams) • beef (500 grams) • onion • ginger • star anise • Cilantro, culantro, scallions • Fish sauce, seasoning powder to taste

Bulgogi broth (about 3/4 cup) • Beef bones for broth (optional) • Thinly sliced beef (such as brisket or lean cuts) • Korean glass noodles (thicker and chewier than regular glass noodles) • dried shiitake mushrooms • king oyster mushrooms • enoki mushrooms • onion • green onion (white part) • Napa cabbage • Choy sum • carrot •

beef marrow bones (about 1.5 kg) • Fresh pho noodles (or dried pho noodles) • beef sirloin, thinly sliced (about 300 grams) • Thai basil, bean sprouts, chili peppers, green onions, cilantro, lime • Star anise • Cloves • cinnamon • black cardamom pods • Ginger, yellow onion, rock sugar, fish sauce, salt, ground black pepper • Chili peppers, green onions, chili sauce

beef marrow bones (1 kg) • beef sirloin (300 g) • beef brisket (300 g) • beef meatballs, optional (300 g) • Rice noodles for pho • Rock sugar • Salt • Bouillon powder • Onion • Green onions • Ginger • Star anise •

beef bones (1 kg) • tender beef sirloin (200 g), (you can also add beef meatballs or brisket) • pho spice mix (with cinnamon and star anise) • beef pho bouillon cubes • daikon radish • sugarcane • yellow onion • bean sprouts, ginger, shallots, culantro • Thai basil, cilantro, green onions, assorted seasonings • dried pho noodles (500 g)

beef brisket (about 500 g), 1.1 lbs rice noodles (about 500 g), beef bones • Pho spice packet, rock sugar, salt, hoisin sauce, sriracha • Bean sprouts, culantro, rice paddy herb, garlic, vinegar, sugar

Beef bones • Tender beef (such as sirloin or eye of round) • Shallots • Onion • Ginger • Pho spice mix • Rice noodles (pho noodles) • Green onions (scallions) • Culantro • Fish sauce • Rock sugar • Salt •

water (5 liters) • Beef marrow bones • Beef oxtail • Beef neck bones • Beef shank • Beef brisket • Beef meatballs • Pre-packaged spice • Ginger • Onion • Rock sugar • salt (about 22 grams) •

Beef bones • beef tendon (1 kg) • ground pork (200 g) • fresh beef (200 g) • pho noodles (500 g) • Fried shallots, chili satay, fresh herbs, hoisin sauce, soy sauce

beef bones (2 kg) • rare beef and 1.1 lbs brisket (1 kg rare beef and 500 g brisket; if unavailable, use only rare beef) • Dried pho noodles • white onions • Green onions, bean sprouts, limes • Seasonings: salt, rock sugar, bouillon powder, fish sauce, spices, star anise, ginger

ground crab (300 g) • pork rib cartilage (300 g) • beef brisket (300 g) • fermented rice vinegar (about 150 ml) • seasoning powder • MSG • fish sauce • seasoning salt • sugar • annatto oil (about 1 teaspoon or 5 ml) • shallots • pork bone broth (about 2 liters) •

rice noodles (bánh phở) (1 kg) • beef bones (1.5 kg) • beef sirloin (for rare beef) (300 grams) • beef brisket (300 grams) • beef meatballs (500 grams) • beef fat (150 grams) • black cardamom pods (15 grams) • cinnamon sticks (10 grams) • star anise (7 grams) • fennel seeds (7 grams) • cumin seeds (3 grams) • whole cloves •

beef marrow or oxtail bone, about 2.2 lbs (1 kg) • Thinly sliced beef filet (for rare beef topping) • –10 oz (200–300 g) beef tendon • beef brisket • Beef meatballs (optional) • –2.2 lbs (0.8–1 kg) rice noodles (bánh phở) • Green onions, yellow onion, shallots, cilantro, lime, chili peppers, a small piece of dried squid or squid tentacles (as a substitute for dried sea worm) • ginger, about 5 oz (150 g), Thai basil, sawtooth herb, bean sprouts, black pepper, fish sauce, salt, etc • small cloth spice bag with string for: cinnamon stick, star anise, black cardamom, cilantro roots • Hoisin sauce for pho + red chili sauce

Hu tieu noodles • dried shrimp (50 grams) • beef meatballs (200 grams) • pork bones with meat, such as oxtail (800 grams) • daikon radish • carrot • roasted onion • roasted shallots • msg • Coarse salt • Rock sugar • Fried pork fat with sautéed garlic and shallots •

pork hock (500 grams) • beef brisket (500 grams) • beef bones (300 grams) • thick rice vermicelli noodles (1 kg) • Ginger • Lemongrass • Shallots • Chili sate (chili oil) • Annatto oil • Rock sugar • Hue-style fermented shrimp paste (mắm ruốc Huế) • Fish sauce •

beef shank (choose center-cut shank for best flavor) (500 grams) • beef bones (1 kg) • Mi Quang noodles (1 kg) • Mixed fresh herbs, chili sauce, fresh chili peppers, peanut oil

beef (about 1/16 ounce) - some beef bones for broth • Onion, scallions, culantro • Seasonings: shrimp powder, bouillon powder

Beef leg bones, beef shank, pork hock, Hue-style fermented shrimp paste • Lemongrass, garlic, annatto oil, onion, Vietnamese coriander (rau răm), fresh herbs, rice vermicelli noodles (bún) • Fish sauce, salt, MSG, sugar • Chili oil (sate), lime

beef bones (you can also add brisket, rare beef slices, or Vietnamese pork sausage) • lemongrass • pineapple • water (3 liters) • Seasonings: rock sugar, salt, fermented shrimp paste, MSG, chili oil • Vegetables: lettuce, bean sprouts, banana blossom, Thai basil, mixed herbs, Vietnamese coriander • Green onions, cilantro, onion for garnish, lime, chili

Beef brisket (I used brisket) • pork marrow bones • black cardamom pods • star anise • cinnamon stick • ginger • Green onions, cilantro, chili peppers, lime • Pho noodles (store-bought)

beef rib bones • Pho noodles • ginger • onion, a few shallots • Pho seasoning: fennel seeds, star anise, cloves, cinnamon sticks, coriander seeds, black cardamom (available as a complete package at supermarkets) • Thinly sliced beef brisket

beef bones or oxtail • Beef pho seasoning • Dried onion, ginger, star anise, cinnamon, black cardamom • water and 2 tablespoons vinegar • water to simmer the bones

Ginger-cinnamon-star anise-cardamom-dried sea worms • Onion-shallot-green onion • Thai basil-sawtooth herb-bean sprouts-lime • Salt-MSG-sugar-fish sauce-pepper • Beef bones-rare beef slices-beef meatballs • Hoisin sauce-chili sauce-pickled garlic • Pho noodles

tender beef, sirloin • beef meatballs, purchased from a butcher • rice noodles • green onions, Thai basil, cilantro, bean sprouts, onion • star anise pods • cinnamon sticks • coriander seeds • cloves • dried tangerine peel • black cardamom pods • fennel seeds • beef bones •

beef marrow bones • fresh pho noodles • beef brisket • cinnamon • star anise • black cardamom pods • cilantro roots • coriander seeds • dried sea worms • ginger root • onion • shallots •

pork leg bones (beef bones are even better) (about 700 grams) • beef brisket (about 800 grams) • onions • ginger • garlic • Green onions and fresh cilantro • sugar • Fish sauce, salt • star anise pods • black cardamom pods • cinnamon stick • coriander seeds •