Chicken

Panini bread • Breaded chicken • Goat cheese • Mozzarella • Brazilian sauce or your choice of sauce

whole free-range chicken • carrots (about 100 grams) • onions (about 100 grams) • thyme • bay leaf • firm-fleshed potatoes (about 200 grams) • oil • Salt • apples • rosemary • honey • butter

skate wing fillet • white vinegar • carrot, 1 onion, thyme, bay leaf for poaching • curly endive (frisée) lettuce • pink peppercorns • whole black peppercorns • chopped chives • distilled white vinegar (50 ml) • neutral oil (such as canola or vegetable oil) (150 ml) • salt • black pepper • heaping teaspoons traditional or whole grain mustard

boneless, skinless chicken breasts (preferably free-range) • plain yogurt (homemade for me) • cumin seeds • fresh ginger, about 1 1/2 inches (4 cm) • lemon (fresh from the garden for me) • garlic cloves • onion • tomato purée (about 200 ml, homemade with garden tomatoes) • heavy cream (about 200 ml) • ghee (about 50 grams) • turmeric • chili powder •

pasta of your choice (about 400 grams) • chicken breasts • milk (about 1/2 liter) • mozzarella or 5 1/3 oz mozzarella plus 1 3/4 oz parmesan (200 grams or 150 grams + 50 grams) • flour (about 16 grams) • olive oil (about 60 ml) • garlic cloves

pie crust (homemade or store-bought) • chicken breast (about 300 grams) • dried black mushrooms (about 200 grams) • fennel bulb • butter (about 40 grams) • low-fat milk (about 500 ml) • all-purpose flour (about 60 grams) • olive oil • onion • soy sauce • grated Parmesan cheese (about 100 grams) • Black pepper

chicken (about 400 g) • onion • shallot • yellow curry paste • coconut milk (about 200 ml) • small can crushed tomatoes • flour • ginger

chicken • green beans (about 500 grams) • artichokes • medium potatoes • grated tomato • garlic, minced • tomato paste • Salt, pepper, turmeric, and paprika • olive oil • Chopped parsley

chicken leg quarters • pitted green olives (about 250 grams) • carrot • olive oil • Salt, pepper, cinnamon, and turmeric • potato • chopped onion • Chopped parsley

chicken cutlets • wedges light Roquefort cheese • oil • Parsley, shallot, salt, pepper • Fresh mushrooms

Bresse chicken or 1 Bresse pullet • dried morel mushrooms (about 45 grams) • heavy cream (about 150 grams) • shallots • lemon • Vin Jaune wine

chicken breast fillets • Italian ham (such as prosciutto) • balls mozzarella cheese • eggs • Golden breadcrumbs • Butter • Salt, pepper

chicken breast, cut into pieces (or for a vegetarian version, use tofu) • large carrot or 2 medium carrots • medium leek • shallot • garlic • water (1 liter) • low-fat bouillon cubes (1 chicken and 1 vegetable, or both vegetable for vegetarian) • Black pepper • bay leaf • Parsley • fresh ginger • garlic, minced •

chicken breast (about 400 grams) • celery leaves (about 100 grams, preferably fresh) • garlic • Italian-style seasoning blend (homemade blend) • drizzle of olive oil • Salt and pepper

figs • feta cheese • Olive oil • chicken breast cutlets • Honey • Sesame seeds • Salt, pepper • Paprika • Herbes de Provence • Mâche (lamb's lettuce) • Vinaigrette • cucumber •

large chicken breast • Little Gem lettuce • cherry tomatoes (about 200 grams) • garlic • fresh basil leaves • small can corn • Olive oil • Balsamic glaze • Salt and pepper • Mayonnaise or aioli, as desired

thin chicken cutlets • eggs • all-purpose flour (about 75 grams) • breadcrumbs (about 150 grams) • ham • American cheese or burger cheese • salted butter (about 20 grams)

all-purpose flour (250 grams) • unsalted butter, softened (125 grams) • salt • ice water (50 ml) • Leftover roast chicken • small bowl pitted olives • egg • heavy cream (100 ml) • shredded cheese • Black pepper • Nutmeg • Salt

turkey or chicken cutlets • eggs • bacon • Swiss cheese • Salt, flour, and breadcrumbs • Toothpicks • lemon

chicken carcass, preferably from a free-range chicken • carrots • onion • Water • Herbs of your choice (such as parsley, chervil, etc.) • Celery • whole cloves • Salt, whole black peppercorns • potatoes, depending on size • Vermicelli or angel hair pasta

skate wings, about 1 lb each (450g each) • baby carrots • black garlic • drizzle olive oil • Salt and freshly ground black pepper • lemon

sliced roast chicken (150 grams) • white mushrooms (250 grams) • eggs • pie crust • Comté cheese (100 grams) • small pat of butter • heavy cream (about 3.5 fl oz or 100 ml) • Salt • Pepper

chicken breasts • multigrain sandwich bread • white mushrooms (about 300 grams) • cancoillotte cheese, plain or garlic (about 8.8 oz / 250 grams) • butter plus 1 extra pat (about 1.5 oz / 40 grams) • all-purpose flour (about 1.5 oz / 40 grams) • milk (about 1/2 liter) • garlic cloves (if using plain cancoillotte) • Olive oil • Salt • Black pepper • Ground nutmeg

onion • garlic • carrot • potato • black olives • tomato paste • cumin, 1 teaspoon salt, 1 teaspoon paprika • olive oil • chicken thighs, cut into 4 pieces • water (1 liter)

butter (40 grams) • olive oil • Bresse chicken cutlets • Salt, pepper, 1 teaspoon paprika • shredded Comté cheese (300 grams) • Vin Jaune wine from Jura • heavy cream (400 ml) • Dijon mustard

whole chicken • carrots • onion • garlic • cilantro • tomato paste • harissa (optional) • ground cumin • ground turmeric • ras el hanout • Salt and pepper • celery stalk •

whole chicken (about 4 1/2 lbs or 2 kg) • olive oil (4 tablespoons / 60 ml) • dried rosemary • Herbes de Provence • paprika • salt • black pepper • garlic cloves • lemon juice (45 ml) • white wine (4 tablespoons / 60 ml) • potatoes (about 600 grams) • olive oil (for the potatoes / 30 ml) •

free-range chicken breasts (about 1 1/2 lbs or 700 grams) • leeks (use only the green parts; see linked recipe for the white parts) • sesame oil • heaping tablespoons miso paste • granulated sugar • mirin • sake • soy sauce • mixed sesame seeds

chicken • onion, thinly sliced • carrot • turnip • zucchini • tomatoes • tomato paste • celery and cilantro • olive oil • Salt, pepper, Ras El Hanout, turmeric, and paprika • cracked wheat (mermez) • chili pepper

chicken breast fillets (about 1 kg) • mustard • egg • pinch • Salt • black pepper • heavy cream (about 45 ml)