Cooled

large eggs (about 110 grams, whole eggs) • almond flour (65 grams) • powdered sugar (65 grams) • egg whites (about 85 grams) • granulated sugar (20 grams) • all-purpose flour (40 grams) • melted margarine, cooled (20 grams, liquid texture) • lemon juice (150 grams) • Zest of 2 lemons • large eggs (about 110 grams) • granulated sugar (150 grams) • unsalted butter or plant-based baking margarine, 79% fat (120 grams) •

granulated sugar (60 g) • milk (135 g) • egg yolk • cornstarch (10 g) • unsalted butter, cut into pieces (75 g) • powdered sugar (50 g) • almond flour (50 g) • eggs, weighed without shells (about 1 large egg + 1 tablespoon) (62.5 g) • melted, cooled butter (10 g) • all-purpose flour (12.5 g) • egg whites (about 2 large egg whites) (62.5 g) • granulated sugar (20 g) •

all-purpose flour (about 250 grams) • margarine, preferably for puff pastry (about 60 grams) • salt • Orange blossom water / cornstarch (for rolling out the dough) • finely ground almonds (about 500 grams; you can also use walnuts, peanuts, or other nuts) • granulated sugar (about 250 grams) • Lemon zest • vanilla extract • melted and cooled butter • eggs (use more or less as needed) • Warm the honey to thin it, then let it cool

all-purpose flour (250 grams) • eggs • milk (400 ml) • salted butter (40 grams) • all-purpose flour (50 grams) • butter (50 grams) • milk (500 ml) • Salt • Nutmeg • crêpes you just made • The béchamel, slightly cooled • ham, turkey, or chicken, as you prefer •

eggs • all-purpose flour (about 120 grams) • cornstarch (about 30 grams) • sugar (about 150 grams) • unsalted butter, melted and cooled (about 60 grams) • baking powder • Vanilla extract • Orange zest • chocolate (7 oz dark chocolate + 3 1/2 oz milk chocolate) (about 300 grams: 200 grams dark + 100 grams milk) • heavy cream (about 300 ml) • unsalted butter (about 50 grams) • orange juice (about 100 ml) •

sifted all-purpose flour (275 g) • salt (5 g) • fresh yeast (5 g) • cold water (165 ml) • melted and cooled unsalted butter (10 g) • high-quality salted butter, without salt crystals (225 g) • granulated sugar (225 g)

flour (about 250 grams) • eggs • milk (about 500 ml) • melted butter (cooled) (about 50 grams) • salt • little oil or butter for cooking • sugar • vanilla extract or rum, orange blossom water