Cooled

brown sugar (light or dark) • granulated sugar • butter, cooled (salted or unsalted) • egg • vanilla extract • all-purpose flour • baking soda • baking powder • cornstarch • cinnamon (optional) • rolled oats

dark brown sugar (light brown sugar works too) • granulated sugar • butter, melted and cooled (salted or unsalted) • large eggs • vanilla extract • mint extract • milk or creamer (optional) • drops green gel food coloring (optional) • baking soda • baking powder • cornstarch • chopped Andes mint chocolate •

brown sugar • granulated sugar • browned butter, cooled • egg • vanilla extract • all-purpose flour • baking soda • baking powder • cornstarch • cinnamon (optional) • mini chocolate chips

brown sugar (light or dark) • granulated sugar • butter, melted and cooled (salted or unsalted) • large egg • vanilla extract • milk • all-purpose flour • baking soda • baking powder • cornstarch • unsweetened cocoa powder • chopped pecans (or any nuts) •

Butter 82.5% (cold) • –30 g Butter for restructuring (melted) • Powdered sugar • Sugar • Egg yolk • Wheat flour • Almond flour • Fine coconut flakes • Salt • Cream cheese (Philadelphia) • Mascarpone • Sugar •

basmati rice (cooked & cooled) • cauliflower (cut into small florets, battered & fried) • leeks (sliced) • (sliced) • ginger & garlic (chopped or paste) • curry powder • pepper • Salt to taste • eggs • Oil for frying

basmati rice (cooked & cooled) • Grind together: • garlic • ginger • Thai chillies • Thai chilli paste • sesame oil • dark soy sauce • soy sauce • pepper • chilli flakes • ketchup •

all-purpose flour • baking soda • ground cinnamon • pumpkin pie spice • salt • old-fashioned whole rolled oats • unsalted butter, melted and slightly cooled • maple syrup • packed light or dark brown sugar • granulated sugar • large egg yolk • pumpkin purée (see Step 3 for blotting) •

ripe bananas • strong brewed black coffee (cooled) • / 2 cup evaporated milk • smooth peanut butter • vanilla extract • cinnamon powder

large eggs, separated • buttermilk (or regular milk with 1 tbsp vinegar added to sour) • whole grain spelt flour • baking powder • baking soda • granulated sugar(optional, for browning/sweetness) • unsalted butter, melted and cooled slightly • pure vanilla extract • salt • Heaping Pinch cinnamon spice (optional) • Cooking spray or extra melted butter for greasing the waffle iron

all-purpose flour • milk, room temperature • light brown sugar • melted butter, cooled • sunflower or vegetable oil • eggs, room temperature • vanilla extract • baking powder • baking soda • ground cinnamon • salt • –3 medium apples, peeled and diced •

salted butter - melted and cooled slightly • Splenda brown sugar alternative - packed • allulose • medium over ripe bananas • vanilla extract • all purpose flour • cornstarch • baking soda • salt • sugar free semisweet chocolate chips • sugar free peanut butter chips • freeze dried mini marshmallows •

whole milk • refrigerated Grands cinnamon rolls, quartered • maple syrup • butter, unsalted melted and slightly cooled • ground cinnamon

chilled Sparkling Mineral water - See pic • Honey • or to taste Tamarind paste -see pic • . Crushed mint leaves • . Pinch of salt • . Crushed Ice • . Ginger juice - crushed ginger that is boiled with some sugar. Cooled completely. Can be added to your tamarind drink • . You can also add a slice of lemon • . You can replace honey with any kind of your favorite sweetener • . Adjust honey to your liking • . Use only pure tamarind paste/pulp without added salt, water etc. Start with 1 tsp and adjust to your liking after that • . Avoid using hot water as high temperature decrease/degrade some beneficial enzymes and nutrients in honey. Luke warm or slightly warm water should be fine •

yellow cake mix (15.25 oz) • instant vanilla pudding mix (3.4 oz) • large eggs • sour cream • vegetable oil • strong brewed coffee (cooled) • vanilla extract • Optional: 1 tsp instant coffee or espresso powder (for a stronger coffee flavor) • powdered sugar • –2 tbsp brewed coffee • vanilla extract

all-purpose flour (plus more for kneading) • active dry yeast • warm milk (about 110°F / 43°C) • white sugar • unsalted butter, melted and slightly cooled • salt • large egg • plain breadcrumbs (for coating)

green zucchini squash, 1/4” slices • green zucchini squash, 1/2” slices • yellow crookneck squash, 1/4” slices • yellow crookneck squash, 1/2” slices • striped green summer squash, 1/4” slices • striped green summer squash, 1/2” slices • flaked seasalt • cornmeal • canola oil, to be filtered and reused

white glutinous rice • instant yeast • sugar • balsamic vinegar or 2 of lemon juice • distilled or cooled boiled water

all-purpose flour • milk • granulated sugar • butter, melted • large eggs • baking powder • vanilla extract • all-purpose flour • light brown sugar • granulated sugar • butter, melted and cooled • ground cinnamon •

All Purpose Flour • Granulated White Sugar • Baking Powder • Blueberries • Of Buttermilk • Salt • Melted Butter Melted & Cooled to Room Temp • Powdered Sugar • Whole Milk • Vanilla Extract

For the egg lemon sauce • large meyer lemons, 4 Tbs fresh juice • fresh large farm eggs, egg yokes only • chicken broth cooled with 1/2 cup water • For the chicken soup: • olive oil • sliced carrot • sliced celery stalk • green onion or small leek • garlic scapes or minced cloves • with 4 Tsp chicken bouillion broth paste • bay leaves •

For the crepe batter: • Full milk powder • water • Fresh farm eggs, room temperature • Cake flour, 2 1/4 cups • Cane sugar, 100 grams • Flaked seasalt • Clarified unsalted butter, cooled but pourable • Vanilla extract • For the baked pirouette cookie batter: • cacao powder • flaked seasalt •

cooked and cooled organic jasmine rice • lardons • eggs, lightly beaten • large bunch or 2 small bunches Romaine lettuce, sliced

day-old jasmine rice (or freshly cooked and cooled rice) • boneless skinless chicken thighs (or chicken breasts) • large eggs • Kosher salt, to taste • green onions, divided • garlic • frozen carrots, peas, corn, and green beans (optional) • neutral oil (such as canola, vegetable oil, etc.), divided • Generous pinch of toasted sesame seeds, to garnish • toasted sesame oil • soy sauce • Japanese cooking wine (mirin) (or dry sherry, water, etc.) •

whole sweet potatoes, baked, cooled and peeled • sugar • cinnamon • butter

dry Jasmine rice to make 500 grams cold cooked rice • rice wine, 60 milliliters • rice vinegar • boiled and cooled water