Cooled

chickpeas (30 grams) • mung beans (30 grams) • cashews (30 grams) • sea salt or pink salt • Raw cane sugar, rock sugar, or dates to sweeten, to taste • cooled boiled water (1250 ml)

brown rice (30 grams) • raw pumpkin seeds (30 grams) • roasted cashews (40 grams) • sea salt or pink salt • Raw cane sugar, rock sugar, or dates to sweeten as desired • cooled boiled water (1250 ml)

brown rice (40 grams) • black beans (40 grams) • sea salt or pink salt • Raw cane sugar, rock sugar, or dates for sweetening, as desired • cooled boiled water (1250 ml)

beef (about 300 grams) • cooked, cooled rice • small onion • red chili pepper • large egg • Salad greens and tomato for serving • Garlic, lemongrass • Oyster sauce, soy sauce, fish sauce, seasoning powder, sugar, black pepper

sweet potatoes (any color) • tapioca starch (about 200 grams) • Cooled boiled water • toasted white sesame seeds (about 150 grams) • cane sugar, cut into small pieces (about 200 grams; use the type for bánh trôi if available)

egg yolks, 4 egg whites • boiled and cooled water (50 ml) • whole milk (about 240 ml, unsweetened) • sweetened condensed milk

☘️For the Chả Ram (Spring Rolls): • ground pork shoulder (about 600 grams) • thinly sliced shallots (about 300 grams) • small shrimp, peeled and chopped (about 150 grams) • large wood ear mushrooms, soaked and thinly sliced • jicama, shredded (about 100 grams) • glass noodles (about 10 grams), soaked and cut into small pieces • ground black pepper (about 10 grams) • salt (about 10 grams) • MSG (optional) • rice paper wrappers for spring rolls, cut into quarters • ☘️For the Dipping Sauce: •

firm tofu • Green onions • shiitake mushrooms • lean meat • Soy sauce • Oyster sauce • Cooking oil • ginger • bulb of garlic • Salt • White pepper powder • cornstarch •

peeled shrimp • sausages • large eggs • onion • cooked, cooled rice • Soy sauce, garlic salt