Melt the butter.

Beat the eggs with the brown sugar until the mixture is light and fluffy.

Mash the bananas and add them to the mixture.

Add the melted butter and mix well.

Add the flour and baking powder, then fold in the chocolate chips.

Pour the batter into an upside-down tart pan and bake at 350°F (180°C) for 25 minutes.

Remove from the pan, then decorate the tart with chocolate spread, banana slices, and chocolate shavings.

The recipe is finished! Feel free to leave me a comment. Enjoy!