Crab

red radishes • cherry tomatoes (about 200 grams), oval-shaped if possible • imitation crab (surimi) • cilantro, bird's eye chili, and parsley sauce (homemade; see linked recipe)

crab trimmings (gonads, viscera, white parts, etc.) (about 130 grams) • scallop skirts (trimmings) • heavy cream (about 200 ml) • milk (about 100 ml) • egg yolk • Espelette pepper • Salt and pepper

refrigerated pie crust • crab meat, chunk style • squares cream cheese (such as Kiri or similar) • shredded Swiss cheese (about 100 grams) • paprika • Salt and pepper • Decoration • pitted black olives

small baguette • hard-boiled egg • imitation crab sticks • Mayonnaise • drops of vinegar • Salt and pepper • Tomatoes or cherry tomatoes 🍅 • Lettuce: iceberg for crunch 🥗

egg • imitation crab sticks • mayonnaise (about 60 grams) • shredded green cabbage (about 30 grams) • grated carrot (about 30 grams) • sandwich bread • red currant jelly or strawberry jam • Salt and pepper

tomatoes • melon seeds (egusi) or similar seeds • large onions • akpi seeds • mild chili peppers • cow skin (about 8 oz/225 g) • fresh chacha fish (or similar firm white fish, about 1 1/2 lbs/700 g) • crabs • large snails • smoked mackerel • seasoning blend (adjovant) • bouillon cubes •

wheat wrappers (or rice paper wrappers) • dried wood ear mushrooms (about 30 grams) • cooked shrimp (about 350 grams) • crab meat, drained • carrot • bean sprouts (about 200 grams) • eggs • onion • Salt and pepper