Crab

crab meat • small shrimp, peeled • tomatoes • red onion • cucumbers • limes • cilantro • ketchup (about 355 ml) • pickled jalapeños • pickled jalapeño brine (about 120 ml)

imitation crab sticks (surimi) • large cucumber • medium carrots • celery stalks • white onion • small romaine lettuce • tomatoes • toasted sesame seeds (about 50 grams) • apple cider vinegar (120 ml) • to taste garlic salt • to taste black pepper • to taste dried oregano •

surimi (imitation crab sticks) (500 grams) • red bell pepper • small red onion • cucumber, peeled and seeded • red cabbage (about 8 oz / 225 grams) • mango • avocado • green onions • limes • mayonnaise (about 240 grams) • chia seeds • Salt, to taste •

lobster meat (you can substitute with imitation crab) • shrimp • red onion, thinly sliced • olive oil • Juice of 7-8 limes • soy seasoning sauce (such as Maggi) • Worcestershire sauce • Salt, to taste • cucumbers, chopped • jicama, chopped • green chiles, chopped • cilantro •

crab meat (500 grams) • firm Roma tomatoes • medium onion • cilantro, as needed • nixtamalized corn masa (about 500 grams) • large garlic clove • all-purpose flour (about 16 grams) • baking soda (about 28 grams) • Water, • Salt, • chicken bouillon powder (such as Knorr) • Black pepper, •

small cooked shrimp (about 250 grams) • crab meat (about 250 grams) • chopped tomato (about 200 grams) • chopped onion (about 200 grams) • chopped cilantro (about 150 grams) • large eggs • Salt, to taste • Black pepper, to taste

imitation crab meat (surimi) • green cabbage • mayonnaise of your choice • medium cucumbers • ripe tomatoes • onion • small bunch of cilantro • salt and pepper to taste • your favorite hot sauce

diced tomatoes • diced avocado • orange soda (about 240 ml) • diced green onions • Worcestershire-style hot sauce • diced serrano peppers • small bottle ketchup • small cooked shrimp (about 225 grams) • water (1 liter) • Worcestershire sauce • imitation crab (surimi), diced • Lime juice •

sushi rice (about 200 grams) • broccoli (about 100 grams) • carrot • red bell pepper • onion • beef steaks • Soy sauce • Salt, to taste • Black pepper, to taste • Sesame seeds • For the Tampico sauce: • imitation crab sticks (surimi) •

lard or oil • finely chopped white onion (80 g) • garlic, finely chopped • finely chopped shrimp (250 g) • finely chopped octopus (250 g) • scallops (250 g) • crab meat (250 g) • roasted tomato, chopped (375 g) • whole cloves • cinnamon or 1/2 tablespoon ground cinnamon • to taste black pepper • to taste salt •

Italian-style pasta sauce • cream of mushroom soup • four cheese sauce • onion, sliced (about 250 grams) • mushrooms • diced jalapeño peppers (about 200 grams) • croutons • corn tortillas (about 1/2 kg) • oil • Salt, to taste • Black pepper, to taste • Butter, for greasing •