Crab

medium crabs (hairy crabs, if available) • tomato purée (about 500 ml) • ripe tomatoes • white wine (about 60 ml) • garlic cloves • fresh parsley • extra virgin olive oil • salt • black pepper • red pepper flakes

fresh egg fettuccine (500 g) • heavy cream (200 ml) • cherry tomatoes • prosecco • shallot • garlic • crab meat (150 g) • Salt, pepper, and olive oil

eggs • all-purpose flour or semolina flour (about 400 grams) • extra virgin olive oil • water • boiled potatoes (about 250 grams) • soaked salted cod (about 350 grams) • Fresh parsley, to taste • Extra virgin olive oil, to taste • Salt • Pepper • crabs (about 1/2 kg) • tomato pulp (about 400 grams) •

pumpkin • sautéed mushrooms • thawed imitation crab sticks (surimi) • rice (about 300 grams) • To taste, garlic • To taste, bell pepper • To taste, soy sauce

grouper ravioli (800 grams) • peeled shrimp (250 grams) • imitation crab sticks (surimi) • pesto • tomato purée • fresh heavy cream • UHT heavy cream • garlic, finely chopped • Brandy • Extra virgin olive oil, salt, pepper • Chopped pistachios