Granulated garlic

plus 1 tablespoon soy milk (205 g) • dry yeast (8 g) • sugar • plain soy yogurt (90 g) • all-purpose flour (500 g) • salt • granulated garlic • Herbes de Provence

pork chops • fennel bulb (cut into pieces and frozen ahead of time) • cooked red beans (about 250 grams, soaked and pre-cooked the day before) • tomato pulp (about 250 grams, homemade with garden tomatoes) • honey sauce (homemade with spring honey) • granulated garlic • Mexican-style spice blend (homemade) • large pinch suhana spice blend • drizzle of olive oil • Salt and pepper

fresh spinach (500 g) • hard-boiled eggs per person • light béchamel sauce (about 250 ml); made with 1 cup milk (250 ml) + 2 1/2 tablespoons cornstarch (20 g) (plus salt, pepper, and nutmeg) • grated Parmesan cheese • shredded Swiss cheese (about 100 g) • breadcrumbs (about 100 g) • butter (about 15 g) • Salt and pepper • onion • granulated garlic • Olive oil

beef shank (about 1 kg) • medium onion, thinly sliced • garlic, minced • oil • Smen (or clarified butter) • ground ginger • black pepper • saffron threads • cinnamon sticks • Salt • Small bunch of parsley and cilantro • water (about 350 ml) •

onion • green asparagus or any other vegetables • granulated garlic • shelled or frozen mussels • dry white wine (120 ml) • chopped chives • (8 oz/240 ml) béchamel sauce • Salt and pepper • vegetable bouillon powder • Shredded Swiss cheese • Olive oil • Seaweed flakes (or other seaweed seasoning) •

carrots (about 1 kg) • salt • garlic cloves • red pepper flakes • rice vinegar • sunflower oil • fresh ginger, about 1.5 inches (4 cm) • nigella seeds • fish sauce • tricolor sesame seeds • granulated sugar

cooked basmati rice (about 400 grams; see tip in link) • mini Spanish chorizo sausages • eggplant • green Italian frying pepper • onion • Spanish-style seasoning blend (see tip in link) • granulated garlic (see tip in link) • Salt

pork tenderloin (125 g) • garlic clove • lemongrass • soy sauce (30 ml) • oyster sauce (5 ml) • fish sauce (5 ml) • honey (5 ml) • white pepper • salt • black radish (or daikon radish) • carrot • rice vinegar (75 ml) •

cauliflower • olive oil (about 50 ml) • soy sauce • granulated garlic • turmeric • curry powder • Black pepper, to taste

plain tofu (125 g) • vegan margarine (about 10 g) • flaky sea salt • turmeric • granulated garlic • granulated onion • water (about 100 ml) • cornstarch • soy cream (about 100 ml) • nutritional yeast (about 10 g) • kala namak salt (smoked salt) • black pepper

calf liver • onion • large shallot • garlic or garlic powder • about 1/2 cup veal stock (100 ml) • granulated sugar • balsamic vinegar • chopped parsley • salt, pepper

yellow onions, thinly sliced (about 700 grams) • unsalted butter (about 60 grams) • olive oil (4 tablespoons) • granulated sugar • garlic clove • all-purpose flour • dry white wine (about 80 ml) • beef broth (about 750 ml) • your choice of bread • Shredded mozzarella or shredded Swiss cheese (Gruyère)

large tomato • zucchini • eggplant • onion • Olive oil • Tomato sauce • Fresh basil • Salt • Pepper • Herbes de Provence • Granulated garlic

dried white beans (about 200 grams) • tomato paste • Black pepper • Paprika • Cumin • Granulated garlic • Salt • Espelette pepper (or substitute with a mild chili pepper) • oil • fresh cilantro

monkfish cheeks (about 400 g) • olive oil (15 ml) • chopped fresh basil (or 1 tablespoon dried basil) • sun-dried tomatoes • granulated garlic

baking dish for 2 people • mandoline slicer • medium potatoes • white mushrooms • chicken breast • Heavy cream • Shredded Swiss cheese or Parmesan • Salt • Black pepper • Granulated garlic

potatoes (about 1.5 kg) • onions • ground beef (about 750 grams) • shredded cheese (about 100 grams) • heavy cream (about 80 ml) • milk (about 180 ml) • egg • egg yolks • water (about 45 ml) • bouillon cube • Salt, pepper, nutmeg • Granulated garlic •

puff pastry vol-au-vent shells • chicken breasts (depending on size) • couscous (about 80 grams, uncooked) • fresh goat cheese • heavy cream (about 400 ml) • onion • ginger • turmeric • yellow curry powder • granulated garlic • salt • black pepper •

vol-au-vent pastry shells • dry white wine (about 250 ml) • onion • leek • granulated garlic • sour cream or crème fraîche • tomato paste • Sunflower oil • frozen mixed seafood, thawed and drained

aquafaba (about 100 ml) • lemon juice (about 10 ml) • buckwheat flour (about 60 grams) • cornstarch (about 15 grams) • nutritional yeast (about 5 grams) • granulated garlic • sea salt flakes • generous pinch turmeric • soy cream (about 15 ml) • Espelette pepper • Your choice: 1/2 teaspoon smoked paprika or kala namak salt

potatoes (about 1 kg) • milk (1 liter) • Heavy cream (optional) • Salt • Granulated garlic • Butter

beef stew meat (about 1 kg; chuck or similar cut) • Coarse salt, to taste • red wine (about 480 ml) • Armagnac or Cognac (about 120 ml) • soy sauce • Herbs (such as rosemary) • celery stalks • potatoes • carrots • onions • Oil • granulated garlic