Granulated garlic

pork belly (about 500 grams) • fresh ginger • lemongrass • shallots • garlic • fish sauce • salt • ground black pepper • chicken bouillon powder • For the dipping sauce: • Fish sauce • Water •

sweet corn • carrot • kohlrabi • cauliflower • pork back fat or pork belly (about 300 grams) • granulated sugar • fish sauce • water • chili sauce (such as sriracha) • black pepper • red chili pepper • shallots •

about 1/2 cup water or fresh coconut water (100 ml) • about 1/2 cup sliced red chili peppers (80 g) • about 1/3 cup diced red bell pepper (60 g) • about 2 tablespoons pineapple, chopped (30 g) • about 2 teaspoons sliced shallots (10 g) • about 2 teaspoons minced garlic (10 g) • about 2 cups water or fresh coconut water (500 ml) • about 1/4 cup granulated sugar (50 g) • about 1 teaspoon chicken bouillon powder (5 g) • about 3 tablespoons chili sauce (50 g) • about 2 tablespoons ketchup (30 g) (or substitute with about 1/2 cup fresh tomatoes (100 g)) • about 2 tablespoons fish sauce (30 g) •

large blue crabs or 3 crabs • diced vegetables (onion, red, yellow, and green bell peppers) • ripe tamarind • water • granulated sugar • chili sauce • soy sauce (or similar savory sauce) • fish sauce • chicken bouillon powder • Thai preserved plum, soaked in 5.3 oz (150 g) hot water, pitted and blended • chopped hot chili or red chili • minced garlic •

–2 1/4 lbs pork spare ribs (800 g–1 kg) • dried shrimp (200 g) • yellow Mi Quang noodles (1 kg) • roasted, unsalted peanuts (100 g) • grilled rice crackers • fermented shrimp paste • medium jicama • medium onion • Minced garlic and shallots • bean sprouts (200 g) • Caron greens, finely shredded • Mixed fresh herbs (such as cilantro, mint, basil) •

golden sugar • pork belly (about 500 grams) • minced onion and garlic • seasoning powder, ground black pepper, vinegar, golden granulated sugar, cooking oil, fish sauce, oyster sauce • little five-spice powder • rice vermicelli noodles (about 1 kg) • kohlrabi • carrot

Beef • Celery • Cucumber • Tomato • Dried pho noodles • Egg • Seasonings: Garlic, chili pepper • Instant noodle seasoning powder • Granulated bouillon • Oyster sauce • Black pepper • Soy sauce

crispy Vietnamese baguettes or French baguettes • ground beef (about 200 grams) • ground pork (about 100 grams) • pork fat (about 20 grams; skip if your ground pork is fatty) • five-spice powder • palm sugar • lemongrass • chili pepper • garlic, minced • cornstarch • carrot • daikon radish •

beef sirloin (300 g) • onion • bell peppers • Minced garlic • Minced shallot • Thyme • Soy sauce • Oyster sauce • Chili sauce • Sweet and sour sauce • Fermented bean paste (kíp chấp) • Sesame oil •

rice noodle sheets (50 g) • ground beef (80 g) • Lettuce, cilantro • garlic, finely minced • fish sauce • white vinegar or lime juice • granulated sugar • water

limes • red chili peppers (adjust to your preferred spice level) • garlic, 2 tablespoons fish sauce • granulated sugar

beef (beef shank is best), cut into bite-sized pieces • beef broth (about 2.5 liters, made from bones) • soy sauce (170 mL) • granulated sugar (60 grams) • rock sugar (50 grams) • salt (35-40 grams) • seasoning powder (20 grams) • hoisin sauce (20 grams) • canned tomato paste • slices of ginger • cloves of garlic • large green onion (scallion) •

fish sauce (100ml) • rock sugar (100g) • apple cider vinegar (25ml) • garlic • chili peppers • green bird’s eye chilies (30-40g) • granulated sugar (50g) • salt (20g) • sweetened condensed milk (80g) • fresh lime juice (100ml) • young lime leaves • MSG (optional)

–1.4 oz (30–40g) red chili peppers • granulated sugar • salt • sweetened condensed milk • fresh lime juice • MSG (optional) • fish sauce • vinegar • sugar • plus 1 tbsp (200ml) water • Garlic • Chili peppers

pork ribs (whole or cut into pieces) • lemongrass • shallots • garlic • an orange • Palm sugar (or granulated sugar) • Honey • Sweetened condensed milk • Five-spice powder • Oyster sauce • Annatto oil • Fish sauce - soy sauce •