Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Tarte aux pommes et à la confiture de rhubarbe
Open in Cookpad AppSteps
- 1
Roll out the pie crust and line a tart pan. Spread a layer of rhubarb jam over the bottom.
- 2
Peel and thinly slice the apples (an apple peeler works great if you have one). Arrange the apple slices on top of the jam, covering the entire surface.
- 3
Bake in a preheated oven at 350°F (180°C) for about 35 minutes (more or less depending on your oven).
- 4
You can substitute the rhubarb jam with applesauce if you prefer.
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https://cookpad.wasmer.app/us/recipes/15939290
