Juicy

chicken breasts or large chicken fillets • mushrooms (about 250 grams) • shallot • garlic clove • thick sour cream (about 200 ml) • dry white wine (about 100 ml) • water (about 150 ml) with 1 bouillon cube • mild mustard • cornstarch or flour • butter (about 20 grams) • oil • salt •

pork shoulder steak, about 4 lbs (1.8 kg) • homemade herb and red wine marinade (1 liter; see linked recipe) • peeled tomatoes (about 14 oz or 400 g) • smoked pork belly (about 350 g) • small can tomato paste • drizzle of olive oil • Salt

whole chicken (about 4 1/2 lbs or 2 kg) • olive oil (4 tablespoons / 60 ml) • dried rosemary • Herbes de Provence • paprika • salt • black pepper • garlic cloves • lemon juice (45 ml) • white wine (4 tablespoons / 60 ml) • potatoes (about 600 grams) • olive oil (for the potatoes / 30 ml) •

tagliatelle (or other pasta like linguine or penne) • sliced mushrooms • mascarpone • garlic, minced • shallot, finely chopped • olive oil • vegetable or chicken broth • chicken breasts • Salt and pepper • Chopped fresh cilantro for garnish

tangerines 🍊 • lemon 🍋 • carrots 🥕 (about 250 grams) • natural honey 🍯 • dried ginger • pure water (400 ml)

ribeye steak, about 4 pounds (1.8 kg) • fresh thyme • salt and pepper