Juicy

. rice flour • . baking powder • . sugar • . salt • . rice oil or your preferred oil • water • frozen or precooked shumai dumplings

bread flour • allpurpose flour • lukewarm water • milk • olive oil • salt • sugar • dry yeast • baking powder • ground chicken • onion • green onion •

As many as needed Frozen yakitori • sake

ground pork • sake • soy sauce • toasted sesame oil • oyster sauce • grated ginger • heaping 1 tsp garlic paste • black pepper • –7 oz cabbage • potato starch • –2 packs gyoza wrappers • Vegetable oil •

pork loin or pork shoulder • Salt and pepper to taste • Garlic powder to taste • Panko breadcrumbs • egg • milk or water • allpurpose flour • vegetable oil

ground pork belly • cabbage trimmed • garlic chives • green onion • –3 large dried shiitake mushrooms • garlic • thin slices ginger • soy sauce • sake • toasted sesame oil • salt • sugar •

boneless skinon chicken thighs • Salt and pepper to taste • Garlic powder to taste • oil • Allpurpose flour enough to lightly coat the skin side • sake • mirin • sugar • soy sauce

gyoza wrappers • ground meat • cabbage • garlic chives • inch piece ginger paste • inch piece garlic paste • Salt and pepper to taste • soy sauce • mirin • toasted sesame oil • chicken bouillon powder • sugar

beef skirt steak • salt • prepared wasabi

bread flour • salt • boiling water • potato starch • peeled shrimp • green onion finely chopped • potato starch • cooking sake • toasted sesame oil • salt • light soy sauce • fresh ginger juice •

As much as you like thinly sliced beef • Salt to taste • little sake

chicken breast • sweet onion • allpurpose flour • water • mayonnaise • Panko breadcrumbs • bamboo skewers • Vegetable oil for frying • tonkatsu sauce • whole grain mustard • honey

raw shrimp • ground pork • salt • black pepper • sesame oil • finely chopped onion • finely chopped green onion • grated ginger • soy sauce • sugar • Chinese chicken bouillon powder • cornstarch •

boneless skinon chicken thighs • potato starch • Broccoli • vegetable oil • soy sauce • sake • sugar • mirin • inch piece garlic paste from a tube

cabbage • salt • onion • vegetable oil • egg • panko breadcrumbs • milk • ground beef and pork mix • Salt and pepper to taste • egg • allpurpose flour • water •

ground pork • pork shoulder or pork stew meat chopped • onion • cabbage • As much as you like of your favorite cheese • panko breadcrumbs • ketchup • Worcestershire sauce • soy sauce • whole grain mustard if available

large eggs • white dashi • soy sauce • water • oil

ground pork • chopped cabbage or napa cabbage • garlic chives finely chopped • large gyoza wrappers • green onion finely chopped • garlic finely chopped • ginger finely chopped • salt • soy sauce • sake • lard • toasted sesame oil •

ground beef and pork mix • potato starch • mayonnaise • soy sauce • sake • firm tofu • onion finely chopped • salt • oil • tempura flour • water • Panko breadcrumbs •

–10 oz • sake • sugar • soy sauce • salt • Plenty of black pepper • Allpurpose flour • allpurpose flour • water • Panko breadcrumbs • Vegetable oil for frying

thinly sliced pork belly • Salt to taste • Black pepper to taste • Allpurpose flour • tempura batter mix • water • Panko breadcrumbs • Cabbage as much as you like

small can scallops • ground pork • onion finely chopped • potato starch • soy sauce • sake • oyster sauce • salt and pepper • water • sesame oil • shumai wrappers

chicken thighs • sake • sugar • salt • yuzu kosho • soy sauce • –2 stalks white scallion • Potato starch • Vegetable oil

ground pork • onion finely chopped • ginger grated • potato starch • sugar • soy sauce • sake • Salt and pepper to taste • toasted sesame oil • shumai wrappers

shumai wrappers • ground pork • medium onion finely chopped • ginger finely chopped • salt • sake • sugar • sesame oil • chicken bouillon powder • potato starch

mixed ground beef and pork • cabbage • salt and pepper • soy sauce • sake • toasted sesame oil • grated fresh ginger • raw cane sugar • potato starch • large gyoza wrappers • hot water • Sesame oil as needed for finishing

About 2 cups total of cabbage garlic chives mushrooms or other vegetables you like • ground pork • each sake and toasted sesame oil • SB Shantan Weipa or chicken bouillon powder • grated fresh ginger • each salt and sugar • black pepper • –60 gyoza wrappers • –23 cup water

napa cabbage • garlic chives • ground pork • chicken bouillon powder • soy sauce • grated fresh ginger • sugar • toasted sesame oil

ground pork or pork minced in a food processor • napa cabbage • salad oil • water • thin stalk green onion finely chopped • garlic minced • ginger minced • sake • soy sauce • sesame oil • salt • sugar •

ground pork • total of your choice of garlic chives cabbage napa cabbage etc. finely chopped • gyoza wrappers • each grated ginger sake and toasted sesame oil • salt • black pepper • water • allpurpose flour