Juicy

ground beef (500 grams) • fresh spinach (100 grams) • small red onion • heaping tablespoons grated Parmesan or Grana Padano cheese • egg • Salt and pepper, to taste • Breadcrumbs, • Extra virgin olive oil,

large whole chicken • Italian sausage • large cremini mushrooms • Breadcrumbs, • Salt, black pepper, extra-virgin olive oil, • dried cranberries • garlic cloves • Fresh parsley, • Fresh potatoes, • Fresh rosemary,

all-purpose flour (about 500 grams) • water, room temperature (about 300 grams) • sugar • salt (3 teaspoons) • instant dry yeast (about 7 grams) • olive oil • cherry tomatoes • arugula (about 300 grams) • Shaved Parmesan cheese • Olive oil, salt, oregano • Vegetable oil for frying

ground meat (500 g) • grated Parmesan cheese (50 g) • breadcrumbs (25 g) • large egg • Salt and pepper, to taste • tomato puree • fresh spinach • cooked ham (150 g) • sliced cheese, such as provolone or smoked mozzarella (150 g) • Extra-virgin olive oil,

beef cheeks, about 1 1/3 lbs (600 grams) each • carrot • onion • celery stalk • Fresh thyme, rosemary, and sage, • Extra-virgin olive oil, • Vin Santo (300 ml) • good-quality red wine (200 ml) • Black pepper, • rustic Italian bread (not fresh) • Thyme, • shallot •

monkfish • lardo (Italian cured pork fat) • chicory (or escarole) (about 500 grams) • potato • leek • Fresh basil, to taste • fresh burrata cheese • Extra-virgin olive oil, to taste • Ice,

chicken breast, sliced (about 600 grams) • Williams pears • butter (about 40 grams) • onion • gluten-free flour • dry white wine (about 120 ml) • Juice of 1 lemon • Cinnamon • Salt, pepper, and extra-virgin olive oil, to taste

mixed ground meat (about 450 grams) • egg • grated Parmesan cheese (about 30 grams) • Salt, to taste • Black pepper, to taste • chopped celery leaves (about 20 grams) • sandwich bread • Milk, • all-purpose flour (about 24 grams) • butter • olive oil • dry white wine (about 50 ml) •

fresh blueberries (about 85 grams) • all-purpose flour (about 250 grams) • granulated sugar (about 120 grams) • eggs • sunflower oil (about 80 ml) • soy milk (about 120 ml) • baking powder (about 2 1/2 teaspoons or 16 grams) • vanilla extract • fine salt • large mixing bowl • medium mixing bowl • electric mixer •

chicken breast slices (about 600 grams) • sun-dried tomatoes • capers • Taggiasca olives (or other small black olives) • Olive oil, • salt • oregano

fresh squid ink tagliolini (about 400 grams) • swordfish (about 300 grams) • (12 3/4 oz/360 grams) canned chickpeas, drained • pitted black olives (about 50 grams) • capers • chili pepper • garlic clove • White onion • tomato paste • Salt and pepper, to taste • Extra virgin olive oil, to taste

● For the cooking broth: • water (1.5 liters) • large carrot • red wine • Salt, to taste • ● For the meatballs: • mixed ground meat (pork and beef) (450 grams) • finely chopped smoked bacon (70 grams) • medium eggs • white sandwich bread (crusts removed) • grated Parmesan cheese • Milk, as needed (for soaking) •

picanha (about 1.2 kg) • mixed sweet peppers, sliced (about 14 oz or 400 grams; use corno peppers or mini sweet peppers) • Olive oil, • Garlic, • Rosemary, • Parsley, • Black pepper, • butter (about 1 oz or 30 grams) • fresh ginger root (about 2 cm) • Polenta,

veal ribs • garlic • flour (about 16 grams) • extra virgin olive oil (about 60 ml) • tomato purée (about 500 ml) • potatoes, cut into large cubes • water (about 100 ml) • butter (about 25 grams) • Salt and pepper, to taste • Finely chopped mixed herbs (parsley, bay leaf, sage, rosemary, thyme) • grated lemon peel

Carnaroli rice (100 g) • prickly pears • sage leaves • extra virgin olive oil • grated Parmesan cheese • dry sparkling wine or white wine • onion • As needed, broth • As needed, salt • As needed, pepper • As needed, butter • As needed, grated lemon or citron zest

chicken, preferably free-range (about 1.2 kg) • pearl onions (about 400 grams) • pitted Taggiasca olives (about 150 grams) • Zest of 1 lemon • red onion • Sweet smoked paprika (Pimenton de La Vera Agrodolce) • Wild thyme • dry white wine (about 120 ml) • Salt and extra-virgin olive oil, to taste

organic lemons (about 1 2/3 cups/400 ml juice) • water • sugar

fennel bulb • orange • arugula (about 25 grams) • pitted black olives • extra virgin olive oil • Salt and black pepper, to taste • Fresh lemon juice, to taste • cutting board with a sharp knife • salad bowl • small bowl • It's best to enjoy the fresh fennel salad right after preparing it

boneless, skinless chicken thighs • garlic • Rosemary, to taste • Extra virgin olive oil, to taste • mini red peppers • red chili pepper • Thyme, to taste • couscous (about 300 grams) • rice vinegar • level tablespoon sugar • salt

large bell peppers • onion • eggplants • medium potatoes • celery stalks • very ripe tomatoes • green olives (about 100 grams) • Wild thyme (or dried thyme) • Extra-virgin olive oil • Salt and pepper, to taste

bread flour (about 220 grams) • white whole wheat flour (about 100 grams) • water (245 grams) • dry yeast (about 3 grams) • extra virgin olive oil (15 grams) • salt (8 grams) • tomato puree or finely chopped tomatoes (about 500 grams) • extra virgin olive oil (20 grams) • salt • Oregano

bread flour (about 500 grams) • water (about 400 grams) • fresh mozzarella, shredded or torn (about 300 grams) • stracchino cheese (about 300 grams) • extra virgin olive oil (about 20 ml) • cherry or grape tomatoes (about 500 grams) • extra virgin olive oil • Salt, to taste • sugar • chili powder

thinly sliced chicken breast (about 400 grams, preferably thin) • mushroom pesto (about 100 grams) • robiola cheese (about 50 grams) • sun-dried tomatoes • Salt, to taste

small ripe figs (or 6 large black figs), halved lengthwise • ricotta cheese (about 90 grams) • crispbread slices (such as Wasa), halved • Chopped chives, to taste • bacon, cut in half • maple syrup • sherry vinegar or red wine vinegar • chili powder

large lemons (total weight about 9 1/2 lbs) • From which I collected 7 1/4 cups of juice (already filtered) • sugar (about 3 lbs) • In general: for 4 cups of juice, I used about 3 3/4 cups of sugar, but I recommend sweetening gradually and tasting to better adjust the proportion to your taste

pork tenderloin • red bell peppers • yellow bell peppers • Whiskey pepper • Smoked oak salt • Pulled Pork Rub • shallots • Salt and extra virgin olive oil, to taste

rustic bread • extra virgin olive oil • whole garlic cloves • basil leaves • ripe field tomatoes • to taste chili pepper or black pepper • to taste salt

medium and small potatoes 🥔 • Olive oil and salt, to taste • veal for rolls • Arugula, fresh cheese, flour,