Juicy

Make the Juicy Gelatin • broth (200g) • gelatin powder (8g) • granulated sugar (2g) • Make the Filling • ground pork (300g) • little minced ginger • little salt and pepper • little sesame oil • Appropriate amount of gelatin • Make the Dough • all-purpose flour (150g) •

For the Dough: • warm water (about 88 grams, 100°F/38°C) • yeast (about 5 grams) • sugar (about 5 grams) • salt (about 2 grams) • oil (about 6 grams) • rice wine (about 12 grams) • water (about 12 grams) • salt (about 2 grams) • sugar (about 6 grams) • sesame oil (about 6 grams) • chopped green onions (about 50 grams) •

chicken breast • cornstarch • all-purpose flour • little egg white (optional, but it makes the meatballs more tender) • Cumin powder • Black pepper • Salt

Ingredients: • Golden Treasure juicy soup dumplings • cold water (about 100 ml) • little oil • Equipment: • wok

Dough • all-purpose flour (about 150 grams) • warm water (about 80 ml, 120°F/50°C) • Pork Filling • finely ground pork (about 300 grams) • green onions, finely chopped • soy sauce (or chicken-flavored soy sauce) • sugar • white pepper • Salt, to taste

pork tenderloin • yuzu dressing • apple (about 100g) • Italian herbs, to taste

all-purpose flour • milk powder • yeast • salt • sugar, to taste • warm water, • oil, • ground pork • rice wine, • minced ginger • chopped green onions, • salt, •

all-purpose flour (about 600 grams) • ground beef (about 600 grams) • minced ginger • green onions • onion • salt • soy sauce • rice wine • pepper • sesame oil • vegetable oil • water

ground pork • Chopped green onions, to taste • Minced ginger, to taste • soy sauce • sesame oil • Salt, to taste • all-purpose flour (about 150 grams) • yeast • sugar • cold water (70-80 grams) • vegetable oil

frozen dumplings (potstickers) • cooking oil • cornstarch or all-purpose flour (any type of flour works) • water (240 ml)

(about 1 1/3 lbs or 600g) sour cabbage (Chinese-style pickled cabbage) • (about 1.2 kg) ground pork (40% fat, 60% lean) • green onions • About 5 slices fresh ginger • About 5 cloves garlic • dumpling wrappers • rice wine (30 ml) • About 5 tablespoons soy sauce (75 ml) • white pepper • sugar • About 5 drops sesame oil

All-purpose flour 2 cups (about 300 grams) • salt • hot water (about 125 ml, 160°F/70°C) • cold water (about 40 ml) • ~ Filling ~ • Ground pork 1 package (about 1 pound/450 grams) • egg • As desired, store-bought dried chives or chopped green onions • Soy sauce, to taste • salt • sugar • white pepper •

green cabbage • garlic chives • small piece carrot • ground pork (about 600 grams) • dried shrimp (or dried tiny shrimp) • soy sauce • ginger juice • toasted sesame oil • white pepper • salt • About 80 dumpling wrappers

ground pork (400 grams) • salt • water (90 ml) • soy sauce (30 ml) • sesame oil (45 ml) • scallions • Napa cabbage (600 grams) • salt • dumpling wrappers

finely ground pork (30% fat, 70% lean) • pork skin jelly • scallion ginger water • soy sauce • salt • palm sugar or brown sugar • white pepper • Sesame oil, to taste • Cold Water Dough • all-purpose flour (about 250 grams) • cold water (100-105 grams) • egg whites (about 25 grams) •

pork soup dumplings (frozen or fresh) • loofah (about 100 grams) • shredded ginger (about 30 grams)

Ingredients: • frozen Golden Soup Dumplings • Equipment: • parchment paper for steaming • double-sided baking tray • Panasonic steam oven NN-BS1000

ground pork (about 450 grams) • corn • chopped green onions • green cabbage • eggs • minced ginger • Soy sauce, white pepper, and sesame oil to taste • dumpling wrappers

dumpling wrappers • ground pork (about 450 grams) • Napa cabbage, • egg • green onions, finely chopped • each minced garlic and ginger • salt • • Water or unsalted chicken broth, • cornstarch • soy sauce • sesame oil •

[Potsticker Wrappers] • all-purpose flour (about 500 grams) • plus 1 tablespoon hot water (about 125 grams, at 158°F/70°C) • cold water (about 40 grams) • [Filling] • pork shoulder (about 600 grams) • salt (about 4 grams) • soy sauce (about 30 grams) • white pepper (about 2 grams) • toasted sesame oil (about 25 grams) • finely chopped green cabbage (about 300 grams) • grated ginger (about 10 grams) •

For the wrappers: • all-purpose flour (about 300 grams) • hot water (about 125 grams, 160°F/70°C) • cold water (about 40 grams) • For the filling: • finely chopped green cabbage (about 700 grams) • king oyster mushrooms, finely chopped (about 170 grams) • carrot, finely shredded (about 50 grams) • celery, finely chopped (about 20 grams) • grated ginger (about 10 grams) • For seasoning: • salt (about 5 grams) •

pork soup dumplings (frozen or fresh) • instant noodles • sweet corn kernels (canned or frozen) • Chopped green onions, to taste • water

Wonton wrappers, 1 pound (about 450 grams) • Filling: • Cabbage, 2.2 pounds (1 kilogram) • Ground pork (70% lean, 30% fat), 2.2 pounds (1 kilogram) • ginger paste (about 10 grams) • Filling seasoning: • scallions • ground black pepper • salt • mushroom seasoning or chicken bouillon powder • sesame oil • Garlic dipping sauce: •

About 10 1/2 oz ground pork belly (finely ground) (about 300 grams) • About 7 oz onion (about 200 grams) • small piece ginger • salt • soy sauce • sesame oil • pepper • potato starch (Japanese style) • About 30 large shumai wrappers (or wonton wrappers)

Taiwanese-style braised pork belly (about 14 oz/400 g) • gua bao buns • Pickled mustard greens, to taste • Peanut powder, to taste • Cilantro, to taste

pasta or penne (250 grams) • clams (850 grams) • garlic • ginger • chili pepper • fresh basil (preferably Thai basil) • dry white wine or rice wine (300 ml) • olive oil (about 22 ml) • black peppercorns

chicken wings with drumettes • garlic • ginger • red chili pepper • fresh Thai basil • green onions • Seasonings • black sesame oil (about 45 ml) • soy sauce (about 45 ml) • palm sugar (about 8 grams) • small piece rock sugar • rice wine (about 45 ml)

large king oyster mushrooms • chicken breast tenderloin • ginger • garlic • chili peppers • fresh basil leaves • whiskey • soy sauce • toasted sesame oil • vegetable oil • rock sugar

instant dry yeast (4 grams) • sugar (20 grams) • all-purpose flour (200 grams) • water (20 milliliters) • vegetable oil (15 milliliters) • baking powder (2 grams)

fresh shrimp • About 1/2 small bowl Shaoxing wine • scallion • ginger • garlic • premium sunflower oil