Mashed meat

coq pieces (about 2 kg) • carrots, sliced (about 200 grams) • onions, sliced (about 200 grams) • shallots, sliced (about 40 grams) • garlic cloves • Bay leaf and thyme • Whole black peppercorns • dry red wine (about 1.5 liters) • Cognac • chicken stock or brown chicken stock (about 1 liter) • bacon or pancetta, diced (about 250 grams) • white mushrooms, sliced (about 250 grams) •

garlic and cream mashed potatoes (homemade, see linked recipe) • cooked venison roast with vegetables (homemade, see linked recipe) • crushed tomatoes (homemade with garden tomatoes, see linked recipe) • shredded Swiss cheese (Emmental) • drizzle of olive oil (see tip in linked recipe)

Mashed potatoes • onion, finely chopped • ground beef (about 100 grams) • cumin • oregano • smoked paprika • ground coriander • Salt • Pepper • cayenne pepper or Espelette pepper (optional) • little chopped cilantro • panko breadcrumbs (about 20 grams) •

potatoes (about 1 kg) • milk (about 400 g) • garlic clove • egg • shredded cheese (about 30 g) • Nutmeg • Salt and pepper • butter • ground meat (about 300 g) • carrots, thinly sliced 🥕 • onion, thinly sliced 🧅 • fennel bulb, thinly sliced •

arborio rice (about 80 grams) • chicken broth (500 ml) • small onion, thinly sliced • cooked kabocha squash, with half mashed (about 350 grams) • grated Parmesan cheese (about 20 grams) • Leftover shredded duck confit

instant mashed potato flakes (about 125 grams) or homemade mashed potatoes • low-fat milk (about 750 ml) • hot dog sausages • eggs • Shredded Swiss cheese • garlic powder • Salt and pepper

veal neck • ground beef • yellow onion • carrot • celery stalk • garlic clove • thyme • bay leaves • green peas • veal stock • (about 60 ml) dry white wine • Salt •