Mashed meat

onion • dried chipotle pepper • dried morita pepper • dried pasilla pepper • cherry tomatoes or 2 large tomatoes • garlic • beef or pork broth (400 ml) • large potato • corn • green beans • Salt and pepper to taste • bay leaf •

ground beef (1 kg) • ripe red tomatoes • cilantro • large potatoes • garlic • tomato puree (7 oz each, 200 grams) • spaghetti noodles • Panela cheese, shredded, to taste (or substitute with mozzarella or Monterey Jack for melting) • Salt, to taste • onion • basil • black pepper

pork loin chops • Sea salt, to taste • Olive oil, to taste • asparagus spears • berry and rosemary jam • traditional mashed potatoes (about 250 grams) • red wine • baguette • balsamic vinegar

semita rolls with sesame seeds (sometimes called 'amores'), sliced in half • For the filling: chili-flavored mayonnaise and a pinch of dried chiles • Filling: Potatoes with Cochinita Pibil (Achiote Pork): • cooked, shredded pork (about 1 kg) • cooked baby potatoes, diced (about 300 grams) • onion, peeled and diced • Achiote sauce or broth • tablet or cube of achiote seasoning • dried oregano, cumin, pepper, cinnamon, dried chile of your choice, and salt • sour orange juice (about 710 ml) • cola (about 240 ml) • vinegar (about 240 ml) •

marinated arrachera steak (or marinate your own) • Maggie seasoning sauce, to taste • Soy sauce, to taste • Black pepper, to taste • Lime juice, to taste • Pico de gallo: diced tomato, onion, chili pepper, and lime juice • Mashed guacamole: avocado, salt, lime juice, and a little oil

cooked beans with epazote and salt with broth • grilled nopales with salt, cut into julienne strips • large turkey sausages, browned and diced • Salt to taste • Corn tortillas, warm • Homemade spicy salsa, freshly made, to taste • Fresh cheese for crumbling, to taste • lard • dried oregano • Salt to taste

large sesame seed rolls • black beans mashed with epazote and mint to taste • onions pickled in sour orange juice, sea salt, and dried oregano with a splash of tequila • or to taste chopped cooked pork carnitas, Michoacán style • ripe tomatoes • roasted xoconostles, peeled, seeded, and chopped • large onion, peeled and quartered • garlic, peeled and chopped • mint, chopped • fresh rosemary leaves • cinnamon stick • vinegar •

ground beef • bacon • flour • cooked and mashed beans • tomatoes • onion • water • sour cream • salt • pepper

Potato Patties: • large potatoes, cooked and mashed • peeled, chopped onion • breadcrumbs • ricotta cheese • egg • salt • As needed, oil for frying • Lenten Nopales: • cooked nopales (cactus paddles), diced • onion, peeled and diced • chopped tomato •

beef tenderloin steaks (about 2.2 lbs / 1 kg) • Whole black peppercorns • brandy (50 ml) • butter (1/4 stick) • beef broth • Mexican-style table cream (1/4 cup) • shallot, finely chopped • Salt, to taste • Mashed Potatoes • potatoes, cut into pieces • butter (1/4 stick) • milk (120 ml) •

corn tortillas (about 500 grams) • cooked beef (flank or brisket) or cooked and mashed potato, seasoned to taste with herbs like marjoram and basil (about 250 grams) • finely shredded cabbage or lettuce (about 70 grams) • crumbled queso fresco or grated Parmesan cheese (about 100 grams) • full-fat sour cream (about 50 grams) • Salsa (see below) • tomato • refried beans, mashed (about 50 grams)

bolillo rolls, split in half with a firm crumb • mashed or refried beans • roasted pork or carnitas, cut into small pieces • onion rings marinated in lime juice, salt, and dried oregano • For the broth: • tomatoes • freshly ground toasted spices with cinnamon and cumin • fresh cilantro • apple cider vinegar • apple juice • large onion, peeled and roughly chopped • garlic, peeled and chopped •

For the enchiladas: • soft fried corn tortillas, preferably fried in good-quality pork lard • For the Christmas sweet 13-chile sauce: • different dried chiles (Morita, Japanese, Cascabel, Pasilla, Costeño, Guajillo, dried Chipotle, Ancho, smoked Chipotle, Árbol, yellow Costeño, smoked Ancho, and Pico de Paloma chile) • roasted cinnamon • Small handful of sweet spices (anise, coriander seeds, cardamom, cloves, and Tabasco pepper) • Grated nutmeg • Small handful of raisins • Small handful of prunes • Small handful of peanuts • Small handful of pecans or walnuts • epazote •

pork carnitas (about 750 grams) • Refried beans, to taste, mashed • bolillo rolls • FOR THE SAUCE: • tomatoes • whole cloves • garlic cloves • small onion • Dried oregano, to taste • Salt, to taste • Bouillon powder or granules, to taste • water (2 liters) •

red jalapeño peppers • agave or maguey syrup • pulque • salt to taste • For the bean filling: • refried black beans • dry chorizo, well-fried, mixed • mashed plantains, mixed and used to fill with this puree • mashed potatoes • Picadillo made with beef or pork and vegetables, to taste • Ricotta with herbs or nuts, to taste • plastic bag to sweat the peppers •

corn taco tortillas • Various stews (mashed potatoes, pork cracklings in sauce, carnitas, picadillo, shredded chicken, refried beans, etc.) • very ripe cooked tomatoes • canned tomato puree • medium onion • garlic cloves • oregano • bay leaves • chicken or beef bouillon cubes • cloves • allspice berries • finely sliced cabbage •

ground beef • onion, chopped • garlic, chopped • carrot, grated • thyme • rosemary • tomato sauce • Worcestershire sauce • broth or 1 cup water and 1 chicken bouillon cube • cornstarch • pepper to taste • potatoes •

ground beef or pork (750 grams) • breadcrumbs • eggs • Worcestershire sauce, to taste • Maggi seasoning sauce, to taste • Salt • Freshly ground black pepper • large garlic clove, chopped • onion, chopped • Tomato bouillon powder, to taste • Chicken bouillon powder, to taste • cooked potatoes (1 kg) •

tomatillos • serrano peppers • poblano pepper • onion • garlic clove • regular sour cream (about 200 grams) • cream cheese (about 1/2 block) • chicken bouillon cube • shredded Menonita cheese • butter • Shredded cheese, • Yellow corn tortillas, •