From Kel Zid's kitchen in France.

Originally published on Cookpad France as Hachis parmentier, with US measurements.

Hachis Parmentier

Name: Hachis Parmentier
Total time: 2400 s
Yield: Serves 3 servings
Ingredients: 2.2 lbs potatoes (about 1 kg); 1 2/3 cups milk (about 400 g); 1 garlic clove; 1 egg; 1/4 cup shredded cheese (about 30 g); Nutmeg; Salt and pepper; 1 teaspoon butter; 10.5 oz ground meat (about 300 g); 2 carrots, thinly sliced 🥕; 1 onion, thinly sliced 🧅; 1/2 fennel bulb, thinly sliced; 1 teaspoon mustard; Salt and pepper

Kel Zid @kelzid

Algérie

Hachis Parmentier

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Ingredients

40 min

Serves 3 servings

Mashed Potatoes 🥔
2.2 lbspotatoes (about 1 kg)
1 2/3 cupsmilk (about 400 g)
1garlic clove
1egg
1/4 cupshredded cheese (about 30 g)
Nutmeg
Salt and pepper
1 teaspoonbutter
Ground Meat
10.5 ozground meat (about 300 g)
2carrots, thinly sliced 🥕
1onion, thinly sliced 🧅
1/2fennel bulb, thinly sliced
1 teaspoonmustard
Salt and pepper

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Steps

40 min

1

Sauté the ground meat, onion, carrots, and fennel. Season with salt and pepper, then add the mustard. Pour in a glass of warm water and let it cook.
2

Prepare the mashed potatoes 🥔: Peel, wash, and cut the potatoes into pieces. Add water and cook for 20 to 30 minutes. Drain and mash finely with a potato masher.
3

Season with salt, pepper, and nutmeg. Add the milk and mix well. Add the egg and shredded cheese, and mix thoroughly. Fill a piping bag with the mixture.
4

Place 4 to 5 tablespoons of ground meat in each baking dish, then pipe the mashed potatoes on top.

Comment faire si on n'as pas une poche à douille ?
5

Enjoy!

Tips

Comment faire si on n'as pas une poche à douille ?

Vous pouvez utilisez un sac plastique alimentaire épais, moi j'ai utilisé le sachet de lait, c'est très pratique.

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Kel Zid @kelzid

Published in the US on August 13, 2025 14:01

Algérie

Instagram : @la.bonne.recette.2Je raconte ma passion à travers les saveurs, les couleurs et les traditions. ✨Des recettes originales faites par moi même, créatives et gourmandes, imaginées pour faire de chaque repas un beau souvenir. ❤️📖 La cuisine est mon histoire de partage... à vous de préparer, déguster mes recettes et m'encourager à donner plus.

Keywords

Onion Mustard Fennel Bulb Ground Meat Pepper Egg Butter Carrot Cheese Potato Garlic

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