Rye Bread with Seeds

Name: Rye Bread with Seeds
Total time: 1800 s
Yield: 1 loaf
Cuisine: American
Ingredients: 300 g rye flour; 3/4 cup water (about 200 g); 1 1/2 tablespoons sugar (about 20 g); 20 g baker's yeast; 3 1/2 tablespoons butter (about 50 g); 1 teaspoon salt (about 5 g); 2 tablespoons pumpkin seeds and pine nuts (about 20 g); 1 egg yolk

Elise au pays des merveilles @9liseOpaysmerveilles

saint Laurent du cros

Rye Bread with Seeds

Elise au pays des merveilles @9liseOpaysmerveilles

saint Laurent du cros

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Ingredients

30 min

1 loaf

300 grye flour
3/4 cupwater (about 200 g)
1 1/2 tablespoonssugar (about 20 g)
20 gbaker's yeast
3 1/2 tablespoonsbutter (about 50 g)
1 teaspoonsalt (about 5 g)
2 tablespoonspumpkin seeds and pine nuts (about 20 g)
1egg yolk

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Steps

30 min

1

Mix the flour, sugar, and yeast. Add the warm water and salt, then the melted butter and seeds. Knead for at least 5 minutes.
2

Let rise for 1 hour, preferably at a temperature of at least 77°F. If it's winter, preheat the oven to 175°F, turn it off, and let the dough rise inside.
3

After an hour, gently punch down the dough. Divide into 3 portions and place them in a loaf pan. Let rise for another hour.
4

Brush with egg yolk, then bake for 30 minutes at 350°F.

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Elise au pays des merveilles @9liseOpaysmerveilles

Published in the US on April 04, 2025 12:04

saint Laurent du cros

Technicienne de laboratoire .58 ans. J'ai trois passions : la montagne ,la pâtisserie et la lecture. Grande fan de chocolat. pâtisser me détend ! ma devise ? " En montagne comme en pâtisserie , la monotonie n'existe pas . La surprise est souvent au détour d'un chemin . La nature est une source inépuisable d'inspiration pour créer de belles choses "

Keywords

Bread Pumpkin Seeds Egg Butter Pinenuts

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