Sautee

beef tenderloin (about 400 grams) • onion • roasted garlic (homemade, if possible) • fresh thyme (preferably from the garden) • fresh rosemary (preferably from the garden) • drizzle of olive oil • Salt and pepper • chopped parsley

shiitake mushrooms (300 g) • asparagus • shallot • light sour cream (150 g) • salt • dried herbes de Provence

pork chops • zucchini (about 300 grams, homegrown if possible) • fennel bulb • ghee • ale & onion chutney (or similar chutney) • garlic powder • mixed herbs • shredded Swiss cheese (about 70 grams, or Emmental) • Salt and pepper

white asparagus • nests dry tagliatelle pasta • red onion (or shallot, if preferred) • garlic • olive oil • thyme • salt • ground black pepper

bone-in chicken thighs and 2 boneless, skinless chicken breasts (preferably free-range) • carrots • mushrooms (about 200 grams) • onion • garlic • fresh thyme • heavy cream (about 400 ml) • butter (about 20 grams) • dry white wine (about 150 ml) • cornstarch • chicken bouillon cube • olive oil (4 tablespoons) •

enoki mushrooms • regular soy sauce (about 75 ml) • sweet soy sauce (about 30 ml) • lime • sesame oil • onion • shallot • garlic cloves • sesame seeds

fennel bulb • balsamic vinegar • Olive oil • water (about 80 ml) • Salt and pepper

pork tenderloin (500 g) • radicchio (Italian chicory) • large potatoes • lard (homemade if desired) • four-spice blend • pineapple core • fresh parsley • Salt and pepper • water (about 480 ml)

sweet potatoes • lentils (about 300 grams) • white mushrooms (about 250 grams) • sweet soy sauce • onion • garlic • russet potatoes • vegan butter (about 20 grams) • hazelnuts • arugula • vegan parmesan (optional) • olive oil •

monkfish tail (about 250 grams) • carrot (about 100 grams) • zucchini (about 100 grams) • potato (about 150 grams) • fresh tomato • green bell pepper • onion • lemon • garlic cloves • Black pepper • Chili pepper • Salt •

Escargots (snails) • onion, pureed • round tomato, pureed • tomato paste • green bell pepper, chopped into small pieces • Black pepper • Salt • Ground parsley • Oil • onion, sliced • Lemon juice

Escargot (snails) • onion • tomato • Chives • Parsley • Hot pepper • Lemon juice • tomato paste • Salt • Oil • Garlic

green beans, • tomatoes, • large shallots, • basil, • white wine, • olive oil, • Salt, pepper

red bell peppers, • yellow bell peppers, • celery, • canned chickpeas, drained, • chorizo (mild or spicy), • sprigs of cilantro, • drizzle of olive oil, • smoked paprika, • Salt, pepper

mushrooms • soy sauce • balsamic vinegar • garlic • butter • Chopped parsley • Salt and pepper