Authentic home cooking from France, with US measurements. 
💚 Sautéed Tagliatelle with White Asparagus (Vegetarian Dish)
A seasonal, simple, and refined dish where tagliatelle pairs perfectly with the delicate flavor of lightly sautéed white asparagus. Ideal for a light lunch or a flavorful vegetarian dinner.
💚 Sautéed Tagliatelle with White Asparagus (Vegetarian Dish)
A seasonal, simple, and refined dish where tagliatelle pairs perfectly with the delicate flavor of lightly sautéed white asparagus. Ideal for a light lunch or a flavorful vegetarian dinner.
Open in Cookpad AppSteps
- 1
Prepare the ingredients: Peel the white asparagus and slice them into thin strips using a vegetable peeler. Finely chop the onion (or shallot) and garlic.
- 2
Cook the tagliatelle in a large pot of boiling salted water until al dente.
- 3
Meanwhile, heat the olive oil in a large skillet with the thyme sprig. Add the chopped onion and garlic, and sauté for 1 minute until fragrant.
- 4
Add the asparagus strips and sauté for a few minutes, until they are tender but still crisp.
- 5
Drain the al dente tagliatelle, then add them to the skillet. Gently toss to coat the pasta with the vegetables. Add salt to taste.
- 6
Serve hot, topped with a pinch of freshly ground black pepper to enhance the flavors.
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