Sautéed Green Beans with Tomatoes 🍅
A summer vegetable sauté.
Steps
- 1
Trim the green beans. Cook them in boiling salted water for 8 to 12 minutes, depending on their size. Drain and refresh them under cold water.
- 2
Wash the tomatoes and cut them into cubes. Peel and finely chop the shallots. Chop the basil. Sauté the shallots and tomatoes in a pan with olive oil for 5 minutes. Deglaze with white wine, season with salt and pepper, and let reduce for 10 minutes.
- 3
Add the green beans and mix for 2 minutes to warm them up. Adjust the seasoning. Sprinkle with chopped basil. Enjoy as you like 😋.
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