Slice apple

buckwheat flour or whole barley flour (60 grams) • whole grain spelt flour (60 grams) • eggs • coconut sugar (60 grams) • unsweetened plant-based milk (such as homemade almond milk) (about 12 fl oz or 350 ml) • blueberries, or more if using only blueberries (125 grams) • apple, thinly sliced

large apples • eggs • spelt-hazelnut milk (about 5 fl oz / 150 ml) • old-fashioned oats (about 2 oz / 60 g) • whole spelt flour (about 3.5 oz / 100 g) • hazelnut meal (about 1 oz / 30 g) • Juice of half a lemon • ground cinnamon • baking powder, leveled • dried cranberries, soaked in hot water to soften (about 2 oz / 50-60 g) • Sliced almonds for topping

puff pastry • apples • dark baking chocolate (about 100 grams) • heavy cream (about 200 ml) • unsalted butter (about 100 grams) • almond flour (about 100 grams) • sugar (about 80 grams) • eggs • Chocolate chips and sliced almonds

chicken breast, cut into pieces (or for a vegetarian version, use tofu) • large carrot or 2 medium carrots • medium leek • shallot • garlic • water (1 liter) • low-fat bouillon cubes (1 chicken and 1 vegetable, or both vegetable for vegetarian) • Black pepper • bay leaf • Parsley • fresh ginger • garlic, minced •

For the Batter • all-purpose flour (100 grams) • plus 1 tablespoon light brown sugar (70 grams + 1 tbsp; you can use vanilla sugar if you like) • baking powder (about half a packet) • large egg • milk (200 grams) • large apples • For the Almond Crust • unsalted butter (50 grams) • light brown sugar (50 grams; or vanilla sugar if you prefer) • large egg • sliced almonds (125 grams)

pie dough • apples (about 2.6 lbs / 1.2 kg) • maple syrup • egg whites (about 100 grams) • sugar (about 100 grams) • sliced almonds (about 100 grams)

Golden Delicious apples • smoked duck breast, sliced (about 90 grams) • puff pastry • butter (about 40 grams)

apples • nectarines • puff pastry • almond flour (about 50 grams) • granulated sugar (about 50 grams) • little butter • Sliced almonds

semi-brown rice flour (60 g) • chestnut flour (10 g) • light cane sugar (50 g) • baking powder (3 g) • psyllium husk (8 g) • vanilla or plain soy milk, or low-fat milk (100 ml) • apple cider vinegar (5 ml) • grape seed oil (30 ml) • vanilla extract (7.5 ml) • To taste: pearl sugar • To taste: sliced almonds

yellow onion, thinly sliced • olive oil • textured vegetable protein (TVP) (100 grams) • smoked Lapsang Souchong tea • soy sauce • garlic powder • nutritional yeast • apple cider vinegar • smoked paprika • For the second mixture: • sunflower seeds (60 grams) • nutritional yeast •