Apple and Nectarine Tart

Name: Apple and Nectarine Tart
Total time: 2400 s
Yield: Serves 4 to 8 servings
Ingredients: 4-5 apples; 4 nectarines; 1 sheet puff pastry; 1/2 cup almond flour (about 50 grams); 1/4 cup granulated sugar (about 50 grams); 1 little butter; Sliced almonds

petitsbonheursdesoso @petitsbonheursdesoso

A delicious, no-waste recipe for when nectarines are a little too ripe and you have a few apples lying around—this tart turns them into a treat! Find more recipes at cookpad.com.

petitsbonheursdesoso @petitsbonheursdesoso

A delicious, no-waste recipe for when nectarines are a little too ripe and you have a few apples lying around—this tart turns them into a treat! Find more recipes at cookpad.com.

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Ingredients

40 minutes

Serves 4 to 8 servings

4-5apples
4nectarines
1 sheetpuff pastry
1/2 cupalmond flour (about 50 grams)
1/4 cupgranulated sugar (about 50 grams)
1little butter
Sliced almonds

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Steps

40 minutes

1

Peel the apples and slice them. Slice the nectarines. In a bowl, mix the almond flour and sugar together.
2

Roll out the puff pastry in your tart pan and prick it with a fork. Sprinkle the almond flour and sugar mixture evenly over the pastry.
3

Arrange the fruit on top, alternating two slices of apple with one slice of nectarine, and continue until the pastry is covered. Dot with small pieces of butter, then bake at 350°F (180°C) for about 40 minutes. Keep an eye on it, as baking time may vary depending on your oven and the pastry used.
4

Sprinkle with sliced almonds before serving.
5

Enjoy!