Slice apple

fresh pineapple (1 thick slice) (about 165 grams) • medium white onion • garlic • dried chile de árbol peppers (use more or less to taste) • allspice berry • sesame oil (or any cooking oil) • rice vinegar (or apple cider vinegar) • salt

potatoes, washed, scrubbed, and thinly sliced • olive oil (about 80 ml) • apple cider vinegar (about 45 ml) • of an onion, thinly sliced • dried oregano • Salt and pepper to taste

pineapple • red onion • Habanero pepper to taste (I use one per slice of pineapple) • Salt to taste • Black pepper to taste • Oregano to taste • apple cider vinegar (about 60 ml)

chicken breast, sliced or in strips • dried ancho chiles • dried guajillo chiles • ground oregano • cloves • apple cider vinegar • ground cumin • garlic • pineapple juice • chipotle chile in adobo • onion • oil, to taste •

guajillo chiles, seeded and soaked • pasilla chiles, seeded and soaked • garlic cloves • apple cider vinegar (20 ml) • achiote paste (10 g) • cumin • black peppercorns • Salt to taste • pork leg, thinly sliced • bacon (250 g) • pineapple, cut into cubes • onion, sliced

al pastor-style chicken cutlets (about 600 grams) • baguettes • Red and green lettuce • Mayonnaise mixed with habanero sauce • limes, 2 slices of pineapple, 1 small orange • guajillo chiles, 2 morita chiles • whole cloves, 4 whole black peppercorns • achiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove • white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml) • cumin, and salt to taste

rice • large onion (1/4 for the rice, divide the rest in 2 for the chicken) • Grated ginger • Salt to taste • Soy sauce • pineapple in syrup • small box yellow cornstarch • Garlic and pepper powder • chicken breast, sliced • chicken thighs, flattened or in pieces • zucchinis • carrots •

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

albacore tuna (100 grams) • Swiss chard, cleaned and stems removed • radishes, sliced • Salt and pepper, to taste • Apple cider vinegar,

mixed dried beans, cleaned (about 800 grams) • wheat berries, cleaned (about 200 grams) • water (4 liters) • Salt, to taste • large tomatoes, diced • medium onion, peeled and diced • colored chilaca peppers, stemmed and seeded • xoconostles, roasted, peeled, seeded, and chopped • green apple, cored and chopped • fresh mint, chopped • Juice of 1 bitter orange • anise liqueur •

cooked beef trotter (about 400 grams) • apple cider vinegar (about 80 ml) • thinly sliced onion, divided (about 80 grams) • refried beans (about 240 grams) • lettuce, cleaned, shredded, and rinsed • dried oregano, crushed by hand • thick sour cream (about 120 ml) • finely shredded queso fresco (about 120 grams) • Pickled jalapeños, to taste • tostada shells • water (about 80 ml) • avocado

lard or oil • finely chopped white onion (80 g) • garlic, finely chopped • finely chopped shrimp (250 g) • finely chopped octopus (250 g) • scallops (250 g) • crab meat (250 g) • roasted tomato, chopped (375 g) • whole cloves • cinnamon or 1/2 tablespoon ground cinnamon • to taste black pepper • to taste salt •

corn tortillas, lightly fried on both sides in oil or vegetable shortening until soft • shelled, salted peanuts (about 140 grams) • roasted tomatoes • roasted onion, peeled and sliced into half-moons • red apple, cored and chopped • roasted garlic cloves, peeled • Small handful of freshly chopped mixed herbs (such as thyme, oregano, or marjoram) • fried chiles to taste (I use guajillo and ancho) • roasted cinnamon and cumin • salt • cooked sweet potato, mashed with a touch of vegetable shortening with salt or peanut butter, and freshly ground spices (about 250 grams). This is to make a mash • To serve or garnish: •

jalapeño peppers, seeded, deveined, and cooked • tuna • cooked potatoes, diced • carrot, diced • peas • Mayonnaise, • onion, sliced • carrots, sliced • apple cider vinegar (120 ml) • Salt, • bay leaves • whole black peppercorns •

French rolls or bolillos • day-old corn tortillas • walnuts (about 150 grams) • prunes (about 50 grams) • raisins (about 100 grams) • peanuts (about 200 grams) • dried fruit (about 100 grams) • fresh apple, peeled and chopped • plantain, sliced • cotija cheese, crumbled (about 100 grams) • Zest of 1 orange • cones piloncillo (Mexican brown sugar) •

poblano peppers, roasted, peeled, seeded, and slit open lengthwise on one side • apples, peeled • peaches, peeled • pears, peeled • quinces, roasted and peeled • plantain, sliced and fried • medium onion • tomatoes (about 1 kg) • garlic clove • bay • dried oregano, to taste • salt, to taste •

poblano peppers • ground beef (500 grams) • ground pork (500 grams) • onion • garlic • tomatoes • tomato puree (about 240 ml) • panochera apples (or any firm, sweet apple) • small peaches (or canned peaches in syrup) • fried plantain • anjou pear • pink pine nuts (50 grams) •

large apples • sugar (100 grams) • water (200 ml) • flour • lemon juice • sliced almonds (30 grams) • vanilla extract • cinnamon • butter (15 grams) • eggs • flour (180 grams) • sugar (135 grams) •

pork chuck steak (diezmillo de cerdo) • white onion • California chiles (seeds removed) • arbol chiles • garlic cloves • boiling water (240 ml) • cinnamon • bay leaves • whole cloves • whole black peppercorns • apple cider vinegar (120 ml) • Salt, to taste •

cooked or prepared pork shoulder (carnitas style) • As needed, warm corn tortillas • large tomatoes, roasted and stemmed • onion, peeled and thinly sliced, roasted • garlic cloves, peeled and thinly sliced, roasted • serrano chiles, stemmed and roasted • Juice of 1 bitter orange (or substitute with a mix of orange and lime juice) • Citrus zest, to taste • freshly ground spices with salt • Salt, to taste • tequila • pickled jalapeños with carrots, onions, etc., thinly sliced, plus one whole jalapeño •

cooked green beans • sliced radish • chopped parsley • dried oregano • sliced onion • cottage cheese • arugula • apple cider vinegar • extra virgin olive oil • salt to taste • pepper to taste

bolillos (Mexican bread rolls), cut into thick slices and left to dry in the sun or air-dried • oil (1 liter) with 2 cinnamon sticks, 7 whole allspice berries, 5 black peppercorns or Tabasco peppercorns, and 3 whole cloves • Syrup: • piloncillo (about 1 kilogram) • apple juice (1 liter) • Zest of 1 orange • whole cloves, 5 black peppercorns, and 2 whole star anise • cinnamon sticks • pulque or light beer (1 liter) • For garnish: • pitted prunes • raisins •

pineapple jam (about 50 grams) • boneless pork leg, thawed • large onion, diced • rosemary • ground cinnamon • chicken bouillon powder • ground black pepper • orange juice • apple juice • white apple cider • garlic • ground thyme and marjoram •