Snack

warm water (about 480 ml) • active dry yeast • baking powder • sugar • salt • butter • blender

stale bread (about 150 grams) • peeled garlic clove • fresh parsley • olive oil (about 30 grams) • egg • salt and pepper • almonds, peanuts, or cashews, etc. (about 50 grams)

whole wheat bread or brioche (about 120 g) • smoked ham or bacon (about 160 g) • eggs • shredded Swiss cheese (about 20 g) • sandwich cheese (like for grilled cheese) • Nutmeg • Parmesan cheese • Salt and pepper

mascarpone (about 500 grams) • heavy cream (about 400 ml), 30% fat • petit beurre cookies • powdered sugar (about 140 grams) • shallow bowl of milk • vanilla extract • tablespoons of fruit jam or marmalade of your choice (here, red currant jelly) • Fresh fruits of your choice • For decoration: meringues, white chocolate

avocado • dried dates • almond milk (about 150 ml) • chocolate granola • chia seeds (adjust to taste)

large egg whites (about 90 grams) • powdered sugar (200 grams) • hazelnut flour (about 50 grams) • granulated sugar (50 grams) • Chocolate hazelnut spread

semi-whole grain rice flour (210 grams) • chestnut flour (20 grams) • cornstarch (20 grams) • plus 1 tablespoon vegan baking margarine, 79% fat (120 grams) • light brown sugar (vergeoise) (60 grams) • granulated sugar (40 grams) • vanilla sugar (20 grams) • large egg • guar gum (2 grams) • psyllium husk plus 1/4 cup water (2 grams psyllium + 50 ml water) • gluten-free baking powder (1.2 grams) • dark baking chocolate (100 grams) •

puff pastry (homemade or store-bought) • pitted prunes • Black Forest prosciutto

all-purpose flour (about 150 grams) / 1 teaspoon baking powder • egg • cold unsalted butter (about 100 grams)

white sandwich bread • cream cheese + 1 tablespoon milk (15 ml) • Radishes • Cherry tomatoes • Capers • Dill

eggs • sugar (80 grams) • salt • unsalted butter (100 grams) • bittersweet chocolate, about 65% cacao (Nestlé Dessert or similar, 180 grams from a 7-ounce/200-gram bar) • all-purpose flour (100 grams) • baking powder • Butter for greasing the pan • Powdered sugar • Ganache • Decorative candies (truffles, chocolates, edible pearls, sprinkles, etc.) • Whipped cream •

fresh bread • log fresh goat cheese • cream cheese • garlic powder • parsley • drizzle honey

whole wheat flour (about 170 grams) • baking powder • coconut blossom sugar (about 60 grams) • vanilla extract • hazelnut butter (about 80 grams) • melted coconut oil or any neutral oil (about 50 grams) • milk (about 20 ml; use skim lactose-free milk or ideally hazelnut milk) • egg • 70% dark chocolate with sea salt, chopped (about 50 grams) • whole roasted unsalted hazelnuts (about 50 grams)

eggs • salt • honey • coconut milk • coconut flour (about 100 grams) • dark chocolate 85% (about 40 grams), broken into small pieces

all-purpose flour (about 110 grams) • almond flour (about 20 grams) • agave syrup (about 30 grams) • maple syrup (about 10 grams) • blanched almond butter (about 40 grams) • pistachio paste (about 40 grams) • eggs • baking powder (about 5 grams) • salt • Ganache: 3 1/2 ounces dark chocolate (about 100 grams) • plus 1 tablespoon thick cream (about 100 grams; use soy cream if desired)

FOR THE MOUSSE: • smoked salmon (about 200 grams), cleaned of any brown parts (or use smoked trout—just watch out for any bones!) • gelatin (about 4 grams) • heavy cream (about 125 grams) • chopped dill • Freshly ground black pepper • FOR ASSEMBLY: • mini blinis • smoked salmon or lumpfish roe, for garnish (about 20 grams) • sprigs of fresh dill

apple-pear sauce (about 100 grams) • all-purpose flour (about 25 grams) • rolled oats (about 25 grams) • melted butter (about 20 grams) • baking powder

semi-brown rice flour (60 g) • chestnut flour (10 g) • light cane sugar (50 g) • baking powder (3 g) • psyllium husk (8 g) • vanilla or plain soy milk, or low-fat milk (100 ml) • apple cider vinegar (5 ml) • grape seed oil (30 ml) • vanilla extract (7.5 ml) • To taste: pearl sugar • To taste: sliced almonds

Store-bought or homemade pizza dough (see link) • Tomato sauce (see link) • Shredded mozzarella cheese • Parmesan cheese • Oregano or Italian seasoning • Black or green olives

broccoli (150 g) • eggs • small carrot • cottage cheese • garlic • olives • breadcrumbs (from whole wheat or spelt bread) • parmesan cheese • mint • salt, pepper, smoked paprika, chili powder • baking soda

all-purpose flour (about 500 g) • agave syrup (about 20 g) • salt (about 5 g) • fresh yeast (about 25 g) • room temperature water (about 160 g) • unsweetened almond milk or other plant-based milk (about 160 g) • Greek yogurt or plain yogurt (about 37 g) • Fine semolina for dusting

eggs • oil and melted butter blend (about 240 ml) • sugar (about 200 grams) • warm milk (about 240 ml) • baking powder (about 2 1/4 teaspoons or 10-11 grams) • vanilla sugar or 2 teaspoons vanilla extract • raspberries (about 125 grams) • muffin pan or paper liners • powdered sugar

unsalted butter, at room temperature (about 130 grams) • granulated sugar (about 185 grams) • ground ginger • salt • all-purpose flour (about 280 grams) • baking powder • unsweetened cocoa powder (about 20 grams) • ground cinnamon • granulated sugar (about 20 grams)

unsalted butter, melted (170 grams) • large egg • light brown sugar (170 grams) • granulated sugar (110 grams) • egg yolk • vanilla extract • all-purpose flour (350 grams) • large pinch baking soda • fine salt • Fleur de sel, • candy canes, crushed

round sheet puff pastry (homemade or store-bought) • anchovies in olive oil • capers in vinegar

eggs • sugar (about 100 grams) • melted butter (about 115 grams) • orange blossom water • salt • baking powder • flour (about 500 grams, adjust as needed for consistency) • Enough oil for frying • For finishing: • Honey • powdered sugar

plus 1 teaspoon brown rice flour (22.5 g) • plus 1 teaspoon tapioca starch (22.5 g) • plus 1 teaspoon almond flour (22.5 g) • plus 1 teaspoon buckwheat flour (22.5 g) • psyllium husk (2 g) • granulated sugar (50 g) • coconut rice milk (40 ml) • cold ghee (clarified butter) or cold coconut oil (40 g)

eggs • honey (100 g)