Snack

large fried pork skin (chicharrón duro) • pickled pork skins (cueritos) • limes • sour cream • chopped onion • chopped tomato • pickled chili vinegar • pickled chili peppers • ground dried oregano • Salt to taste • lettuce, washed, disinfected, and chopped • avocado •

cucumber • carrot • lime • Japanese-style peanuts • gummy candies • chamoy sauce or hot sauce • chili powder • small bag spicy chips

Large wheat chicharrón (duros) • tomatoes • green cabbage (use half of a medium one) • large cucumber • For serving: • Sour cream, to taste • Lime, to taste • Hot sauce (such as Guacamaya, Valentina, Búfalo, Botanera, etc.) • Chamoy • Chili powder (like Tajín) • Grated dry cheese (such as Cotija)

cucumbers, diced and seeded • hot dogs, chopped • celery stalks, chopped • pickled pork skin, chopped (optional) • avocados, diced • corn kernels, drained • Clamato juice • chamoy sauce • Maggi seasoning, to taste • Bottled hot sauce, to taste • Limes, to taste

avocados (about 1 kilo) • fresh shrimp (about 1 kilo) • tostada shells • Juice of 5 limes • Salt and ground black pepper

white corn kernels (about 240 grams) • water (about 830 ml) • green chili pepper • onion • garlic clove • butter (about 28 grams) • chicken bouillon powder • Salt to taste • For serving: • mayonnaise per cup • Juice of 1 lime per cup • Salt to taste •

flour tortillas • melting cheese (about 300 grams) • dogfish (about 200 grams) • large avocado • habanero peppers (about 200 grams)

large can tuna • mayonnaise • sour cream • mixed vegetables of your choice (optional) • cemita rolls

masa harina (corn dough) • refried beans • cheese of your choice • lettuce • vegetable oil • salsa (optional)

chicken breast • seasoned garlic in oil • Pepper to taste • small tomatoes • jalapeño peppers • small onion, chopped • Chicken broth or salt to taste • large flour tortillas • Manchego cheese • Avocado (optional)

flour tortillas • hot dog sausages • onion • shredded Oaxaca cheese (about 250 grams) • Oil

unsalted butter • plus 1 tablespoon brown sugar (about 40 g) • granulated sugar • egg • vanilla extract • all-purpose flour (add more if the dough is sticky) (about 375 g) • baking soda • salt • chocolate chips • Chocolate sprinkles, as desired

sweetened condensed milk (about 1 2/3 cups or 380 ml) • shredded coconut (about 400 grams) • water (about 50 ml) • sugar (about 100 grams)

cornstarch (about 350 grams) • sweetened condensed milk • unsalted butter (about 125 grams), softened • sugar • Vanilla extract, to taste • egg yolk • salt • large bowl • fine-mesh sieve • electric mixer • oven

water (1 liter) • sweet potato • cinnamon stick • whole piloncillo cones (or 1 1/2 cups packed dark brown sugar, about 300 grams)

cold corn tortillas (about 1 kg) • Vegetable oil,

unsalted butter (125 grams) • powdered sugar (40 grams) • vanilla extract • sweetened condensed milk (200 ml) • egg yolk • cornstarch (about 350 grams)

(about 100g) butter • chocolate chips (for melting) • chocolate chips (for mixing in and decorating) • granulated sugar • brown sugar • all-purpose flour • unsweetened cocoa powder • baking powder • salt • vanilla extract • large eggs • parchment paper (enough to line the pan)

all-purpose flour (about 1 kilogram) • granulated sugar • fresh yeast (about 11 grams) • eggs • shortening • vanilla extract • warm water • vegetable oil (about 1 liter) for frying • granulated sugar for coating the donuts

all-purpose flour (about 375 grams) • baking powder • cornstarch • sugar (about 200 grams) • butter (about 90 grams each, 180 grams total) • eggs • vanilla extract • red food coloring (about 21 ml) • yellow food coloring • green food coloring • brown food coloring or cocoa powder • salt

old-fashioned oats (about 270 grams) • walnuts (about 35 grams) • almonds (about 40 grams) • sunflower seeds (about 40 grams) • pumpkin seeds (about 40 grams) • chia seeds (about 40 grams) • shredded coconut (about 25 grams) • dried cranberries (about 40 grams) • honey (about 110 grams) • plus 1 tablespoon maple syrup (about 95 grams) • melted butter (about 60 grams) • brown sugar (about 25 grams) •

unsalted butter (230 grams), at room temperature • packed brown sugar (120 grams) • granulated sugar (80 grams) • large eggs • vanilla extract • baking powder • salt • all-purpose flour (400 grams) • Chocolate chips

unsalted butter • milk • packed dark brown sugar (250 grams piloncillo, grated or chopped) • large eggs • baking soda • baking powder • corn flour (about 500 grams) • cornstarch

precooked beef foot • onion, chopped • apple cider vinegar • pickled peppers • Salt and oregano to taste • Tostadas • Sour cream to taste • Lettuce or cabbage, washed, disinfected, and chopped, to taste • Salsa for serving

lemons (juice) • Zest of 2 lemons • evaporated milk • sweetened condensed milk • Maria cookies

nopales (about 4 cups) fresh, cleaned and diced • Oaxaca cheese (2 kg) • medium onion, chopped • garlic, minced • salt • large flour tortillas (about 6 inches in diameter) • medium-ripe guajillo chiles • dried chile de árbol peppers • milpero tomatillos • water (240 ml) • salt

ricotta cheese • medium tomatoes • white onion, finely chopped • green chili pepper, chopped • garlic clove • olive oil • Oregano, to taste

squash blossoms (about 25 blossoms) • mushrooms • avocado oil • white or yellow onion • garlic • dried epazote • Salt, to taste • Asadero cheese, • Corn or nopal (cactus) tortillas, • Green tomato salsa, tomato salsa, or your favorite salsa, to taste

Maseca corn flour (about 250 grams) • water (about 480 ml) • tortilla press • plastic bag • chicken tinga (I used one whole chicken breast and had leftovers) • Oaxaca cheese (about 250 grams) • oil for frying • to taste sour cream • to taste chopped lettuce • to taste red salsa

medium shrimp • bell pepper or 1 jalapeño pepper • onion • garlic clove • tomato • Butter • Olive oil • Salt, black pepper, and oregano to taste • shrimp bouillon cube • tomato sauce • Shredded Monterey Jack cheese, • For the masa: •