Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Minis muffins pizza, rapide facile et inratable

Mini Pizza Muffins – Quick, Easy, and Foolproof

Name: Mini Pizza Muffins – Quick, Easy, and Foolproof
Total time: 1200 s
Yield: Makes 24 mini muffins
Cuisine: American
Ingredients: Store-bought or homemade pizza dough (see link); Tomato sauce (see link); Shredded mozzarella cheese; Parmesan cheese; Oregano or Italian seasoning; Black or green olives

Cucina per Tutti P @cucinapertuttip

Belgique 🇮🇹 🇧🇪

Pizza muffins have all the classic pizza ingredients—these are savory, soft muffins with a creamy mozzarella center, tomato sauce, oregano, and basil, bringing Italian flavors 🇮🇹 into a muffin. 😊 😋
They’ll disappear as soon as you serve them! 😋
They’re very easy to make, and you can fill them with whatever toppings you like or whatever you’re craving. 😋
Perfect to take to work, for appetizers, picnics, buffets, barbecues, or make them smaller for party snacks.

Cucina per Tutti P @cucinapertuttip

Saved

Ingredients

20 minutes

Makes 24 mini muffins

Store-bought or homemade pizza dough (see link)
Pâte à Pizza inratable 🇮🇹
Tomato sauce (see link)
Sauce tomate veggie, pour pâtes ou base de fond de pizza
Shredded mozzarella cheese
Parmesan cheese
Oregano or Italian seasoning
Black or green olives

Saved

Steps

20 minutes

1

Unroll the pizza dough and lightly brush with cooled tomato sauce.
2

Sprinkle with mozzarella, Parmesan, and oregano or Italian seasoning. Start rolling up the dough, tightening the edges as you go.
3

Wrap the roll in parchment paper and chill in the fridge for at least 1 hour to make slicing easier.
4

After chilling, remove the roll from the fridge. Grease and flour a mini muffin pan (24-count).
5

Preheat the oven to 350°F (180°C). Cut pieces of dough about 3/4 ounce (22 grams) each for mini appetizer-sized muffins. Roll each piece into a ball.
6

Place each ball in the greased and floured muffin pan. Brush each with a little tomato sauce (not too much). Add a bit of mozzarella and Parmesan. Cut an olive in half and press one half into the center of each muffin.
7

Sprinkle with a little more oregano or Italian seasoning. Bake for about 20 minutes, depending on your oven. Enjoy—they’ll disappear fast! You can also find the full recipe video on YouTube at Cucina per Tutti P.

Linked Recipes

Pâte à Pizza inratable 🇮🇹

Sauce tomate veggie, pour pâtes ou base de fond de pizza

Saved

Cooksnaps

Saved

Cucina per Tutti P @cucinapertuttip

Published in the US on April 19, 2026 14:02

Belgique 🇮🇹 🇧🇪

d'origine italienne 🇮🇹 née en Belgique 🇧🇪 élevée à l'huile d'olives, la pasta , les frites 🍝 🤗 🍟🤌Je partage en toute simplicité mes recettes, que vous retrouverez surYouTube: Cucina per Tutti PFacebook: Cucina per Tutti pInstagram: @cucina.per.tutti.p.

Keywords

Muffin Pizza Leaf Vegetable Mozz Parmesan Tomato Sauce Cheese

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